Starving Artist Creperie and Cafe

Such unique flavor options and the best crepes around! We love to ski at a local mountain and this is always our go to stop for breakfast on the way home the next day! Our two little guys enjoyed the chocolate addiction crepes while we had some savory options.

My wife and I went to Massachusetts to see the fall colors. We chose S. Lee as home base so I did some research prior to the trip and thought ths place looked like a grea place to start one of our adventure days. This should be on your list for a launching point for fueling up for a day of hiking, visiting landmarks or museum hopping. Theres a Crepe for everyone regardless of diet or preference. We ordered a breakfast, a savory, and a sweet crepe to share. The breakfast burrito crepe had delicious fluffy eggs with veggies, fresh pico and sour cream on the side, served with a side salad. For savory we chse the Moneicristo crepe withe smokey tavern ham, cheese and a raspberry sauce,also served with a sde salad. Last but not least the sweet selction wasthe Chocolate Addiction Crepe. A choc

Best crapes and breakfeat food I’ve ever had. I got the turkey and Swiss along with the chocolate lovers, and a matcha latte. Went back for lunch to get the kale ceaser salad and will be back again tomorrow for breakfeat before I leave to head home.

I stopped by Starving Artist Creperie after my camping trip over the weekend. Great food & exceptional service. Got one of the best gluten-free French Onion Crepes I've ever had and the iced ginger latte hit the spot. Wish I came a little earlier for Sunday bunch with live music. If im ever in the area I will definitely stop by.

This is our third year vacationing in the Berkshires and I’m always looking for a spot to find a good vegan breakfast where my omnivorous wife and daughter can also satisfy their brunch cravings. This relaxed, family-friendly restaurant fits the bill for us all! The menu offers a nice selection of both traditional breakfast and more lunch-esque dishes, both sweet and savory options. The crepes can be made vegan or gluten-free, and there are salads and sandwiches as well. I had a southwestern crepe with avocado and black beans, to store and pico, with vegan cheese and added some hot sauce. It came with a small side salad and was absolutely delicious and filling! Also Enjoyed were the chocolate and cinnamon crepes, plus a more traditional egg-filled one. Fresh lemonades and teas round out th