Ssaanjh Indian

Great experience overall! We ordered the croquettes as appetizers which came out warm and crispy, though I would have preferred more sauce for flavor. The rogan josh and butter chicken were both delicious! We got ours in their medium spice level which was great as is, but I would definitely up the spice on my next visit as someone who prefers things a little spicier. The staff were very polite, kind, and attentive to our table.

The ambience was nice and upscale. The food was average. The chicken burger was interesting but didn’t have great depth of flavor, same with the chicken saag. The crispy cauliflower appetizer was nice s

I recently visited this restaurant for lunch and it turned out to be such a delightful experience. We started off with a variety of appetizers like pani puri, dahi puri, amritsari samosa chaat, pesto paneer tikka and shrimp koliwada. Out of all of them, the shrimp koliwada was definitely the standout for me. It was perfectly seasoned and incredibly flavorful. The pani puri was okay while the dahi puri had a modern twist that made it interesting. The pesto paneer tikka was cooked beautifully and not overdone at all, though I wish it had just a little more punch in terms of flavour. Still it was enjoyable overall. For the main course, we tried the baingan ka bharta and the jackfruit kofta. Both dishes were good but the jackfruit kofta was truly exceptional. It was rich, flavourful and wonde

I have been looking highs and lows for the best Indian restaurant. Best, depends on your own preferences and tastebuds. For me this restaurant is worth the try. It’s full of flavors and great customer service. Ambiance is chill and homey. Clean and colorful. Great for date night, group settings or casual eating. I had been there more then once and so far my favorite dish is the chicken cubes laying on top of a saucy white creamy cheese.Dip some garlic Naan in it. YUM!! 2nd best is the goat curry. I know it’s not for everyone but I promise there is no gamey after taste. It’s just full of flavors from the homemade suace. The owners confirm they don’t use any cream. Thank god , save me some calories ha. Let’s just say there was no leftovers ! For the safe eaters , the chicken curry was a

My wife and I visited ssaanjh recently as part of a special occasion drawn in by good reviews and awards. While the presentation of each food item was well done, we found that the actual flavor fell flat. It wasn’t bad, but rather lacked depth and complexity- was some of the most average Indian food in New England. The gulab jamun and the condensed rose milk the use in the tart also tasted surprisingly similar to the canned versions you can find at the Indian grocer. This is a good place for casual dining if you’re just looking for some comfort food, but if you’re expecting top level Indian food, I would be cautious.