Spicy And Tasty 成都味道

We tried this Sichuan/Chengdu-style restaurant tonight and absolutely loved it! The food tastes very authentic, like real home-cooked Sichuan dishes. Everything we ordered was flavorful, well-seasoned, and comforting. We were very satisfied and will be coming back for sure!

This $28.99 (毛血旺CangDu Beef Tripe in Spicy )was extremely disappointing. The plate looked large, but the actual portion was very small. It only contained five slices of beef, mostly cheap imitation duck blood, a few pieces of wood ear mushrooms, a few slices of potato, a few pieces of tripe, a few slices of luncheon meat, some potato starch noodles, and a base of cabbage stems and bean sprouts. It's so easy to run a Chinese restaurant in the US; the customers here aren't picky about the taste. I strongly suspect the oil used in this dish was leftover oil from other customers' meals. The price of this dish should be changed to $19.90. Expensive and tastes terrible.😂

I am very sorry for myself, because they stopped selling Ma-La Duck Blood Cake (麻辣鴨血). That was the reason I returned to the restaurant. I can cook every dish on the menu, but I couldn't find raw duck blood. What a pity. Let's talk about the food: Fresh Tripe with Sauce 撈汁鮮毛肚 5/5 As good as before, but this time the book tripe was a little thinner than before. Still worth 5, though the texture was a slight drawback. Spicy Stir-Fried Pork Liver & Kidney 十八秒肝腰合炒 5/5 I gave it a 3 in the last review, but this time it was really good--textbook good. By the way, the kidney portion was just right this time. Anyway, still a good restaurant. I will call in advance about the duck blood cake before I go there next time. -----------last review------------- It’s a small restaurant—reminded me of

Came here because my wife loves golden soup fatty beef (our go to for that is Fish With You in Rowland Heights), and my friends recommended this place for it. Unfortunately we felt this one lacked depth of flavor and the beef was too tough and fatty. We also ordered the cold cucumbers which had good flavor but felt a bit too oily. The wok cabbage (手撕包菜) was also a bit too oily and lacked depth of flavor, and I wish it had some edible pieces of pork in it rather than just tiny strips of fat. One plus was large portions for reasonable prices. The restaurant seems to be run by just one couple - the wife does everything in the front of the house while the husband is the cook. You have to go through the kitchen to go to the restroom, so I got to see how the kitchen operates - a bit messy, but

The menu looks very similar to a popular Sichuan restaurant in Alhambra. Even the dishes. Spicy but not as spicy 🌶️ as the original restaurant. Chinese-style service. Paper utensils. Easy parking and no wait. Big dishes and reasonable prices.