Spago

Our last evening in Los Angeles—and at the same time the final night of our honeymoon—could not have been more perfect. We deliberately chose Spago Beverly Hills to celebrate this special occasion, and it exceeded all our expectations. From the valet parking and the aperitif at the bar to the attentive table service and the warm farewell, every member of the team was consistently friendly, professional, and welcoming. The menu recommendations provided by the service staff were excellent, and each dish was absolutely delicious. We truly felt well taken care of and were able to enjoy every moment of this unforgettable evening. Thank you for creating such a memorable experience. We will certainly return to Spago the next time we are in the United States.

We had a great time at Spago! The pizza was legendary with a crust that was thin, crispy and unique. We had the tuna cones which has a crunchy umami cone. We had the wagyu, chicken and branzino entrees and they did not disappoint. The vibe was friendly and relaxed, not stuffy. Highly recommended.

We sat in the patio and it was nice there with two fireplaces and place heaters keeping us cozy. The table was rickety and we had to ask for it to be stabilized twice. No one came to give us the menu or ask us about our drink orders for about 10 mins. When someone did pay us attention they were super nice and helpful. We ordered the following: 1) tuna cones - 5/5 absolutely delicious. High quality tuna, delicious sauce, served in a crunchy cone. 2) Singaporean style Branzino -5/5 Very delicious. Generally we are used to having a branzino roasted anccording to Italian or Greek recipes. But this was lightly fried and served with a delectable sauce on a bed of veggies that included lotus roots. 3) Jidori chicken - 4/5 the technique on this dish is amazing. The chicken is perfectly cooked. The

Beautiful sleek restaurant and Good food Misleading pricing: Lobster farfalle pastas listed at $46. Waitress then asks "would you like the appetizer or entree size?". Bill comes for "1 1/2" pasta for $69. Same thing for short rib gnocchi; 2 pastas for $88 instead came on bill as " 3 gnocci" for $132. Never any mention of different pricing. In my opinion, the menu should just have transparent pricing like "$46/69" that the waitress then explains is app and entree pricing.

Best meal I’ve ever had in my entire life. Everything was perfect - from the top notch service to the beautiful restaurant to the amazing atmosphere to the mouthwatering food! Super accommodating for dietary restrictions and allergies. Spoil yourself and get the wagyu steak!