Soy Good

It was my first time at soy good and i loved it!.. the ambiance and decor is really nice and the wait staff are friendly. We went early for dinner so it wasn’t very busy ( coldest night of January!) but was getting busy by the time we left. We ordered: Chicken lomein: 8/10 Good taste and lots of meat but very less noodles( more chicken than noodles!) Garlic chicken with extra gravy : 7/10 A little less spicy to my taste though u can make it more spicy by letting the wait staff know. Hot and sour soup: 10/10 This was the star of the dinner for me!.. excellent taste and hit the spot on this cold winters night. Overall great experience and will definitely come again!

First time in this resto, always passing by the area and see longer lines during dinnertime. We came for lunchtime and there were two other customers. The food quality is really good with reasonable prices. Our host/front desk, Pradeep, was very courteous and super nice to give us a complimentary slice of mango mousse cake when I mentioned my bday is in a couple of days. He even played a bday song for the whole resto as I blow my cake. Very thoughtful. We ordered chicken pad thai, black pepper beef, chicken hot and sour soup, dynamite, shrimp, and strawberry Mojito. We enjoyed everything. Overall very nice ambiance, definitely recommending this place to friends and family.

Wonderful experience at this beautiful restaurant. The ambience is chic yet not over the top, and the food is exceptional. We very much enjoyed the sesame chicken and the kung pao shrimp in particular, as well as the Mongolian beef. The staff is also very friendly and welcoming. Looking forward to seeing you again! :)

Had chicken lo mein, mongolian beef and hot and sour soup. Delicious food! If you want super spicy drumsticks, these are good and spicy! Everything was very tasty and great service.

This is was our first time and food was absolutely delicious. Service was quick, polite and our food came out pretty fast. We ordered Singapore chicken noodles, beef fried rice, Szechuan beef, and magnolias beef. Heat level was medium and it was perfect. Not super spicy.