New Kathiyawadi Dhaba

If you want to be transported back to a dhaba in Saurashtra, this is the place to visit. Ridiculously good food with the exact taste that I never thought is possible outside of Kathiayawad region. The Rotlo will elevate your standard of how a Bajri rotlo should taste like. There is no bitterness because of freshness of the flour used. Ringan olo, methi gota, kaju ganthiya, churma, tikhari, everything was just perfect! Kudos to the chef and I hope they can maintain the standards.

We tried both a Kathiyawadi thali and a Gujarati thali, and the difference was very clear. The Kathiyawadi thali had baingan bharta (ollo) and bajra roti with that authentic, rustic taste you expect. The Gujarati thali leaned more toward soft rotis and kathol (sprouts), lighter and more balanced in flavor. One thing worth calling out: the aunty who runs the place has an incredible way of welcoming guests. Also, just to clarify, Kathiyawadi Dhaba and Kathiyawadi Kitchen are two different restaurants. Kathiyawadi Dhaba is not a branch of Kathiyawadi Kitchen. For kids, my nephew 3 years old had khitchdi and rice+ ghee and he loved it. Overall, a comforting and authentic experience. Definitely worth trying if you enjoy traditional Gujarati and Kathiyawadi.

This Indian restaurant is a wonderful spot, especially if you’re looking for Swaminarayan dishes. We started with the masala papad, which was fresh, crunchy, and full of flavor. I also really enjoyed the veg Hakka noodles—they were perfectly cooked and nicely spiced. We shared a Gujarati thali, and it was the highlight of the meal: an amazing variety of dishes with great, well-balanced flavors, and it even came with a sweet at the end. Everything felt thoughtfully prepared, and it was a great way to experience different Gujarati flavors in one meal. Highly recommend!

One of the best meals that I've ever had and very reasonably priced. I got the kathiyawadi thali and it was the perfect proportion of food. 130 needed this, was getting tired of driving all the way to 27 for good-healthy pure veg Indian food! Will definitely be coming back here :)

We drove from Long Island for my parent's wedding anniversary and it was one of the best, most satisfying meals we could've had. Everything was exceptional. No notes. My personal favorite was sev tamatar. Bajri rotla and rotli were so soft and tasty. You can just smell and tell that the ghee they use is top quality. In fact, all of their ingredients were good quality. If you know food, you can tell the level of freshness and see the chef's passion for serving authentic fresh food. Every item on the thali had its own unique flavor and no two items tasted the same. Loved the smokiness of the ringna no olo. Undhiyu which is hard to nail down was really good too! None of the flavors were overpowering. Everything was perfectly balanced and nothing was overly spicy. To find something this au