SouthPort Kitchen + Bar

Had a wonderful dinner at SouthPort Kitchen + Bar in Rye, NH. The hospitality truly stood out—Dairine behind the bar is a cocktail artist & fabulous host, & waitress Kerry was sweet as pie. It’s refreshing to dine somewhere with such caring staff. We started with a Hot & Dirty Martini & a Lemon Drop, both perfectly executed. The fried Brussels sprouts with pork belly & goat cheese were a standout—crispy, rich, & perfectly balanced. For entrées, he had the lamb chops, cooked & seasoned beautifully, served with delicata squash & a delicious sweet potato purée. I ordered the osso buco with chive polenta, & the meat fell right off the bone. Both dishes were even hand-delivered by Chef Adam JumpTown. The Bordeaux cherry martini special was excellent, & the mochaccino martini was the perfect de

I was finally able to snag a reservation at SouthPort for my husband and me on our anniversary. It was surprisingly packed with people on a Tuesday night, and for good reason. The interior is warm, welcoming, and beautifully decorated. The atmosphere was very fun and loud. The televisions showcase old-school music videos playing - exciting compared to other restaurants that stick to sports. The service was attentive; our waitress had great recommendations that we look forward to eating when we return. The menu has a variety of salads, sandwiches, pizzas, and other options. Their appetizers were quite inventive. We tried the Tuna Tostones - the flavors of avocado and soy sauce complemented each other perfectly and had us wanting to pick the plate clean. It was some of the freshest tuna I h

We were there for happy hour. Food was great truffle shuffle sandwich and the sticky ribs great... My only complaint is that my wife ordered a house Chardonnay and what she got after the bill came was the most expensive Chardonnay that was not on the happy hour menu. So instead of $8 for a glass it was $15

Southport Kitchen & Bar feels like the kind of restaurant every neighborhood wishes it had. Carrie & Aaron Jones have created a space that’s welcoming without trying too hard—equal parts polished and comfortable, with genuine hospitality at the center of everything. The food is thoughtful and crave-worthy, the service is attentive without being rushed, and the room has an easy energy that makes you want to stay for one more round. It’s the rare spot that works just as well for a casual weeknight dinner as it does for a special night out. You can tell this place was built with heart.

What a cozy place to be on a winter night! Ample parking and a friendly greeting as soon as we entered. The vibe is busy, vibrant and welcoming. TVs with music and sports, a busy bar, and high top and regular tables all with little lamps. Our waitress Colleen was a most caring and accommodating soul - she made suggestions, understood food allergies, and came back to check on us just enough times. We had tempura cauliflower and French Onion Soup for apps, prepared gluten free. The soup was especially good with a fresh herbal flavored broth (not too salty as many are). Entrees were Atlantic haddock and smash burger - both so delicious. Perfect side dishes of asparagus and whipped potatoes. I didn’t have room for dessert but note there’s nothing gluten free on the menu for dessert. That’s th