Southeast Kitchen

I ordered the tofu and veggie lot na and it was delicious! The dish had great flavor and the perfect amount of spice for me. (I think I chose 3/5) This was my second time ordering from here and I was pleased with both experiences. As others mentioned, this is a take-out only restaurant.

We stopped on our way up to New York for a birthday trip. The reviews were really high so I thought it would be a great place to stop. Welp! First off, this is take out only. You can't even walk in, you wait on the steps for your order. You also can only order online per the sign on the window. We still ordered because we had already taken the time to go there. Spring roll was good. Dumplings were good. Chicken Basil was way too greasy and lacked flavor. I had to dump the sauces from the appetizers into it to add flavor. Chicken pad king was OK, my husband said. It wasn't the same as he's had in the past at other Thai restaurants. All in all, appetizers were good, but the main dishes were a bit disappointing for the price.

Been getting food from them for almost 3 years now.. The food is really good. Their salt and pepper wings are must. They are take out only and gets busy on weekends. Always order ahead at least 1hr before on weekends.

3.8 The drunken noodles were really good as was the panang curry. We ordered pad Thai as well but their spice levels are quite high for all dishes so beware of that. We ordered a level 2 which was spicy for a pad Thai. Overall we enjoyed the food and the friendly staff.

Just take out ? Why ? the pandemic is over… such a turn off that I left after driving there! And went to the Asian Thai place at the Riverfront which was great!