South East Asia Cuisine

The food here isn’t bad — the sambal sauce adds a nice kick and flavors are generally solid. But I didn’t see any cooking skills in the dishes and the overall experience feels dated. The interior has a persistent oily kitchen smell, and the decor looks like it hasn’t been updated in 30 years. The vegetables looks like they might be frozen — both the cut and choices remind me of supermarket stir-fry packs, even though they taste fresh (and a bit raw). Service is impressively fast (maybe too fast?) with food arriving within a minute, which makes me wonder how much is pre-prepped. Dinner is bit pricey for the portion and quality.

Mosty only get sushi from this spot, they have such a good lunch special on weekdays. 2 rolls with a miso soup or salad for $14! It’s around 10-12 pieces of sushi and the miso soup is so good!

I’ve dined in a few times here at different times of the day, relaxing atmosphere, always clean, service exceptional and my go to meal is Thai Curry chicken and vegetable dumplings.

Duck soup is the best , scallion pancake is perfect not too thick and not greasy. Lunch special is ample and filling.. very nice server. Plum wine is very good

Always good variety of South East Asian cuisine. Thai, Chinese and Japanese sushi. We've been customers for many years. 🍣 🥢 🍣 🥢 🍚 🍶 🍵 🍤 🍥 🍵 🧧 🧨