SourJoe's Pizzeria

We stopped into Sour Joe’s late last night and were absolutely blown away. The pizza was genuinely outstanding - perfectly crisp sourdough crust with incredible flavor and toppings that tasted thoughtfully crafted rather than thrown together. You can tell immediately that the team here takes real pride in their craft. The customer service was just as impressive. Everyone we interacted with was warm, welcoming, and clearly passionate about what they do. We ended up having a surprisingly fascinating conversation about sourdough starters and the whole art behind their dough. It’s rare to find a place where the food and the people both leave you smiling on the way out. If you’re anywhere near Concord, do yourself a favor and hit Sour Joe’s. This spot is the real deal - easily some of the best

$26 and 20 minutes late (50 mins total) for a third of a low quality pie (they didn’t give me the whole pie, I got a 140 sq inch sliver, less than a 14 inch pie! A standard/large is 18 inches AKA nearly 2x the pizza at 254 sq in!). I’m a Brooklyn Italian whose cousins owned a pizza joint in Queens, until they made so much money that they bought the rest of the strip mall and retired, so I like to think I have some experience with pizza. When I say they gave me a third of a pie I mean it literally. Instead of the regular pie I ordered, they did some weird pan pizza amalgam of a regular made like a grandma, no crispy crust, sweet sauce, then cut it and gave a rectangular strip of one edge, roughly a third the size of an XL grandma. This feeds 1.5 people. Since this isn’t a real pizza, they

Stopped in with my daughter today for a slice of pizza. Staff was extremely friendly and the pizza was great. They definitely use top notch, fresh, quality ingredients. Was great to meet Josh. This has become our favorite pizza place in Concord.

Pizza was good but not worth the 7$ a slice. honest review the staff was nice and helped but the pizza seemed like something I could make at home and was a bit dry. I could tell they use better than the average pizza place ingredients, but it's just regular ole pizza. They do have their own twist on toppings but again you can order that at most pie shops. Overall I would considering trying again.

This may be the best pizza I've ever had. The crust is light, airy, and has a great sour note. The topping choices are great. Favorites are the sausage and the vodka sauce base. Wish they were open for dinner more days per week, but respect the reasonable schedule!