Alexandra's Bistro

I was met with a smile before I even made it through the door, seated promptly… and then the wonderful staff immediately spilled a full pitcher of water all over me 😂 Handled with grace, humor, and apologies—honestly set the tone for the whole night. I started with the roasted corn and bacon chowder. First impression: perfect thickness and consistency for a dynamite chowda. The corn was plentiful, the bacon showed up in every bite, and the balance was spot on. For the main course, I went with the Ritz-baked cod. The crust was crispy and cracked satisfyingly as I dove in, while the fish itself was cooked through but still tender and flaky. The mashed potatoes were creamy with a fluffy firmness you can really appreciate—comfort food done right. Dessert did not disappoint. The vanilla crèm

This restaurant is truly a testament to loving what you do and having it show in your work.. the staff are friendly, charming, and sincere - we felt like family. The food is absolutely incredible. We were blown away by the brussel sprouts that started our meals.. and our entrees were delicious! Maine Lobster Ravioli and Pan Seared Scallops.. perfectly cooked and portioned. We will be back soon to try more of their inventive menu!

I'm on a quest to see as many state Capitol buildings as I can. So naturally I stopped in "Conquered" New Hampshire. After taking in the State House I asked AI to help me find a good local restaurant - and it delivered. Alexandra's is a ways away from the energy of downtown but well worth the drive! Monday night is pasta night, so you hop in line and the chef makes individual pasta at your request right in front of you. Not only was the food amazing, but it felt like everyone dining there knew each other and were part of the same beautiful community. I was going to sit at the bar by myself until two locals invited me to join them and swap life stories! Everything about this place represented New England at its finest.

Don't let the size fool you. This little bistro only has 10 tables and a bar, but the experience was fantastic. The staff was super friendly, very present and helpful. The pasta bar was incredible! The food was so fresh and flavorful. RaeAnna was a wonderful host!

We stopped here by chance while passing through, looking for a place to have dinner near the highway - and we didn’t expect to find something this good. The crab bisque was incredibly delicious and surprisingly unique as a starter. The filet mignon was cooked and seasoned to perfection, on par with the best steakhouses. The scallops were pure poetry, served with sweet potato fries that we normally don’t enjoy - but here they were outstanding. The crème brûlée was also exceptionally good. The restaurant was spotless, beautifully decorated, and the service was warm and welcoming. Special thanks to the lovely waitress from Bulgaria - unfortunately, we didn’t catch her name. Wholeheartedly recommended!