SOTT

My husband and I went here on a Friday night, arriving around 6ish. It wasn't super busy yet, but a good crowd had gathered shortly after we were seated. The atmosphere was nice & the staff were very friendly and attentive. Now, for the star of the show: the food! We got the mala soft shell crab as a starter. It was spicy & sweet at the same time; truly a delight! My husband and I both ordered the sotbap; I got the salmon and he got the short rib. Both tasted fantastic! The salmon caviar on top of the bowl added a nice, salty pop of flavor. The assortment of banchan that came with the sotbap was also very good. I also got a cocktail, the Neon Seoul, which I thought was delicious, though my husband found it a bit sweet. We're both still thinking about all the food the next day 🤤 Can't wai

SOTT is easily the best Korean food in town. The Korean fried chicken, spicy seafood noodle, and gamjapot are all really good—flavorful, authentic, and perfect for sharing. The vibe is relaxed and fun, making it a great place to hang out with friends over good food and drinks. Definitely a spot worth coming back to.

We visited SOTT while visiting Providence for work. I ordered the fried rice with an egg on top. My co-workers ordered different types of bulgogi. Thank you for a very delicious and pleasant dinner.

First time at SOTT and it won’t be the last! Went with two friends and we loved the menu—lots of sake options and plenty of dishes to share. The staff was super friendly and welcoming, and our table had a great street view right in downtown Providence. The food was excellent—full of flavor and huge portions, perfect for sharing with friends or family. The vibe was lowkey and chill, making it a great spot to relax and enjoy a delicious meal. Highly recommend!

Not that good :(. I looked at other reviews and I may have gotten the wrong thing? Not sure. I got the seafood noodles with brisket and was not a fan. Broth was ok. My main issue was with oysters. A bunch of broken pieces of oyster came in my mouth. They are hard so it just became an annoying meal unfortunately cuz I had to be careful. There was a big and kinda sharp piece of oyster that was in my plate too. Shrimps were not deshelled so I had to use my hands which got messy. Another issue I had was with their chopsticks lol. It might totally be a skill issue on my end though. They have these flat chopsticks that are hard for me to hold. We got green mango iced tea. It was ok, nothing too crazy. It did come in a cute jug lol My wife got tofu soup. She said she's had better ones but it