Somos

First and most importantly, we had Cody F as a waiter and he was wonderful. So sweet, and provided wonderful service - he deserves five stars! Food was a little pricey for a hotel restaurant, but was all very delicious. We would come back because of the great service and unique food offerings for sure! But I’m a bit worried this place won’t last long with the fine dining price point. This is not a place we’d be able to afford regularly and I have a feeling if they came down on their prices just a little bit they would reach a much broader population, especially for the location and the traffic coming through there. This was also apparent when on a Friday night we were one of three couples that were in the restaurant for a couple hours. Our waiter recommended the house made chocolate torte

We finally decided to check this place out. We really had high expectations. The service and atmosphere was great. The food was okay. Not bad, not great. Its worth checking out. We plan to give them another try when they receive they're liquor license

It was my first time visiting the restaurant. I went to a private party in a nice quiet beautiful room. The restaurant was nicely decorated. The menu was a fusion of flavors. If you are into that kind of cuisine you may enjoy this menu. The waiter was very nice but seemed like he could’ve used some help with taking orders and serving our party that was in the private room. The food was priced on the high end for the quality and flavors. I am not drawn to return based just on the flavors of the dishes I tried. I had tried appetizers and salad and a couple bites of the shrimp and grits. None of what I had tried were up to my standards for flavor or menu options. If the menu is changed I may try again. I’m going to give them the benefit of just opening and may try again a few months from now

Decided to check Somos out this evening and the food and service were amazing! We got whipped queso fresco, short rib quesadilla, homemade sweet corn ice cream, and almendrados (cookies) with lemon curd. We will definitely be back.

Solid food and gorgeous atmosphere! FYI they don’t have a liquor license yet and might not until May 2026.