Somo Kitchen & Sushi

We got bamboozled by the positive reviews. Should have taken photos of the crab Rangoon as it was over cooked and there was filling missing in one of them. The soft shell crab wasn’t bad. The shrimp udon was 28 dollars and was not anything to really write about. The “Somo press” was as if they tried to combine the spirit of musubi. The problem with it is the ratio between fish and rice. The rice tasted fine but there must have been a fish shortage because it had as baffled at the amount they gave us (see pic). The sprinkled furikake was a cute idea but you’re paying for convenient store level food at higher price. My wife’s roll was a bit mushy but I digress. Give other places a try because this place was not it.

The food at this Japanese restaurant is overall average and not particularly impressive. I did enjoy their special rolls and the calamari dish, which stood out as the highlights of the meal. The service was decent, nothing exceptional but satisfactory.

Great sushi with solid prices! Definitely recommend the oysters and the Paradise (salmon), Carnival (lobster) rolls. And the owner and waitress were very friendly, which was especially nice as we were visiting from Boston.

Great experience, food, atmosphere, and staff! The dragon roll, and California roll both were so fresh and flavorful! Steak was cooked perfectly and marinade was delicious!

I’ve never tried sushi before, and wow, I was so impressed! I’ve been missing out on so much fun my whole life. The sushi here is definitely a great start to my sushi journey! My favorite was the super sumo. I loved how crunchy and authentic it was. The staff is very friendly. Nino is so funny and caring for his customers. The server was very kind, always bringing water without even asking! I’ll definitely love to go there again!