Solo Pot

I first heard about Solo Pot because they supported Princeton Middle School, so I went there last Friday to pick up food and give it a try. I got the Dry Fried Chili Pot (malaxiangguo), Medium Spicy, with beef, shrimp, bamboo shoots, lotus root slices, and Chinese cabbage (white rice included). I like Sichuan food in general and the taste was very authentic, including plenty of dried chili peppers, Sichuan peppercorns, and pixian broad bean paste. The portion size was also quite large, more than enough for one meal. I'm glad that this place opened and I can get this type of Sichuan food closer than Edison without making it myself; it will certainly be worth a repeat visit. Thank you, Solo Pot, for the delicious dinner and for your support!

Good food and large portions. Fast service. And nice owner. Owners like him deserve customers.

Authentic Chinese Food! Vegetarian Friendly! Kind people! Wonderful!

Very authentic Sichuan food cooked by real Sichuan people. The flavor of the dishes is unique and well balanced, surpassing many fancy restaurants. For me it’s a place to visit every week.

Discovered this hidden gem. If you are looking for a unique quality experience with Chinese food this is the an amazing food place. Tried them out two days ago by ordering their Dry Chicken dish. Be careful as it has bones but it was unbelievably delicious, a flavor and texture that was so unique. So the next day we got their liver, fish and a soup. Simply delicious. Could not stop eating. The staff are great but do not speak english and their online menu is also unclear. Its best to get the printed menu. We are so excited to try all their other dishes. Also, it's takeout only. If you are used to regular american-chinese fare then this is not the place for you. If you love to experience exotic flavors then have fun.