SoCal Subs

Visited SoCal Subs desiring a solid grinder for lunch. Ended up ordering a tuna sandwich and decided to try their "Half Pound Cheesy Bear" (Garlic Cheese Bread). Good heavens, they are NOT lying when they talk about putting 1/2 pound of cheese on it. It is truly delicious, but SIGNIFICANTLY taxing on the GI with that amount of cheese. The tuna sandwich was quite tasty with a creamy, well seasoned tuna salad used. I was left satisfied with the food, and the cost seemed like a fair charge for the sandwiches. My only issue is their ordering system. It is exceptionally confusing. There's lots of sticky-note type documents around the ordering systems on what to do or not do, instead of just simplifying the ordering process. Heck, even ordering with a 'sandwich artist' would be easier. Is it

A Neighborhood Staple for 17+ Years! ⭐⭐⭐⭐⭐ I’ve been coming to this shop for over 10 years, and it never misses. If you’re looking for a sub that actually tastes like it was made with care, this is the spot. Why it’s the best: * The Bread: It’s honestly the star of the show. It’s always perfectly toasted—crunchy on the outside but still soft enough to enjoy every bite. * Superior Meats: You can tell they aren’t using cheap, thin deli cuts. The meats are high-quality, fresh, and stacked generously. * Handcrafted Sodas: Don’t just grab a water; their handcrafted sodas are the perfect pairing and a total treat you won't find at a chain. * The Service: The staff is consistently kind and welcoming. Even after a decade, the vibe remains friendly and efficient. It’s rare to find a place that main

Sandwiches are fire! I’m a fresh meat deli person. It’s my favorite thing to eat. So me telling you it’s good is a definite stamp of approval. Food is fresh. It was prepared quick. Menu selections are plentiful. Staff is super cool. Can’t remember the name of the item that I ordered but it was delicious. The sandwich was stuffed with meat. They don’t skimp at all and the topping options were nice. There are plenty of good options to fix a sandwich up just how you like it. This is way out the way for me (about an hour drive) but it was good enough for me to make the drive to go again at some point.

Because I was a first-time customer, someone behind the counter came to help navigate the computers ordering system and to tell me a little bit about their sandwiches.. If it wasn’t for him, I would not have known garlic butter on my Italian sub would set my sandwich apart from all others subs I ever had. The sandwhich was to my ordering.. Easy this, easy that, extra this.. And delicious!! The restroom I used was picked up and clean!!! A rarity in these days in many Establishments. Thank you for the GREAT service and noticing a newbie SoCal sub eater when you see one!

I was in the mood for something new for lunch. I was craving some sort of a deli sandwich, so I looked up "deli" in Google Maps. The closest place that showed up was SoCal Subs in Grand Terrace. It was only a few miles away, so I decided to give them a shot. I'm glad that I did. The employees that I interacted with were incredibly friendly. They have ordering kiosks, and one offered to help me with it. I looked at the menu before I arrived, so I had an idea of what I wanted. What you see here is a 6 inch "Boss," which is ham and salami. I had it accessorized their way, minus lettuce... I just don't care for lettuce on sandwiches. I chose provolone for the cheese. I didn't look closely, but it was sent through a toaster/small pizza oven type deal. I must say... it was fantastic! Very fla