Smokin Pig

25 dollars for five dryed out pieces of brisket. Mac cheese isn't worth getting. Beans and toast was about the only thing worth eating. Won't be back

The atmosphere in the service was awesome. Very good. The thing I don’t like is the ribs taste like burnt cigarettes I’m sorry that’s the way I have to describe them because they taste like cigarettes and the meat didn’t taste right now. The barbecue sauces taste amazing the barbecue chicken I recommend more than the porkand the barbecue was finger licking highly recommend the chicken though and the greens and everything else just gotta be honest the pork ribs were not good at all but again everything else was amazing.

Awesome BBQ. Not over smoked which is a pet peeve of mine. I had the Kansas City ribs Diana had the brisket. Both were tender yet had enough integrity that they were not mushy. The Mac and cheese rose to the occasion in all its glory as did the baked beans. Love finding these family run spots. We will be back.

I ordered a whole array of barbeque at 4:30pm for family dinner. The pulled pork, the chicken, the brisket, wings and sides were ordered from the menu along with a brownie. Almost $100. EVERYTHING was dried up, except the brownie and quite possible they crock potted the Brisket it was 😖. The dogs wouldn't even eat it. Seemed like reheated badbeque from the previous day, very hard to swallow, and the sides were pretty dreadful, honestly. This is the second time we have had this places food, and it was 2x too many. Any place that opens i competition would do very well and likely put this place out of business. These folks do not do barbeque well. It's a shame because the service was fine, and it didn't take long to put the order together... [now I know why, it was yesterdays meats] We do n

Great food and service. Scared for a minute looking at the location but everything turned out great.