Smash House

Found this place just by walking in the area. I had no idea I would was about to have the best hot dog of my life🤣 The Dirty Dog was great. Not sure where they source the beef (locally, I believe), but shout out to those cows. My son enjoyed the bacon burger and my fiance had the OG Smashburger and said it was very good. The interior is carefully curated and very fun with a nice, chill vibe. The employees were friendly. I imagine it’s a nice place to go in the summer when they’re able to open the garage door as well. I think the floor should be mopped with a heavy duty degreaser. It’s very slippery throughout the entire store and it feels like there is a lot of oil/grease on it. Additionally, at least one table in the front of the store is extremely wobbly. Addressing this issue would ma

I really like their ice cream… but I waited a long time for two pints of ice cream—honey lavender and oatmeal cream pie. She kept making orders for customers behind us first. When we finally received our ice cream, the pints weren’t filled all the way :(

This is a massive step up from their original stand (I still loved it). The atmosphere is perfect, the food is held up to the exact same standard as it always has been and the staff are just as kind. 100% would make this a regular weekly outage

Great new location and the inside has better seating for sure. Prices are still decent for the amount you get but... they changed their fries. They are along the lines of a steak cut not the thinner cut. Also, since it is a brick and mortar space of their own single standing condiments would be awesome. You only get to go ketchup packets at the table.

I’m an “OG” from the original Smash Burger. As a business owner I’m not going to go hard here because their core product, the burger, is still amazing. I arrived around 5:30 on Saturday. We were able to get a table, it was dirty but I was happy we got one since it’s small. A few tips from my first visit at the new place… 1. Completely over staffed. Lots of people just hanging around. Lots they could have been doing. Keeping the hallway clean to the bathrooms so people don’t slip and fall. Cleaning tables. Picking up trash from the floor. The list goes on. 2. There has to be a better way of telling people their order is ready instead of screaming across the whole place. Think handing people a number or giving them a buzzer. The one boy that had to call people to get their food was VERY upse