Slaughter's BBQ

I come to Sulphur Springs for work and I always make sure to eat at Slaughters every trip. I was here today and yesterday as well. I’m not a turkey fan normally, but the turkey here is so DELICIOUS! Along with the white cheddar mac and cheese. The pecan pie is really good as well. The brisket is great and so is the pulled pork. The employees are always so friendly, and the atmosphere is top of the line. No one does BBQ like Slaughters! I would highly recommend them to anyone! You will not regret waiting in line either.

We drove over an hour to try this place and, unfortunately they were sold out of several items upon our arrival. I won't count that against them as it shows their product is in high demand, but just note to get there early! Staff was super friendly and everything was fantastic. This is one of the most underrated BBQ places I've visited based on the recent TM Top 50 list. This was right up there with the best I've had in Texas. Brisket boudin sausage was absolutely fantastic, as was the serrano cheddar sausage. As a bonus, they're just a block or two away from a local brewery and downtown Sulphur Springs. We'll definitely make the hour+ drive again and will come earlier next time!

We stopped here a couple days ago as we are currently working our way through the Texas Monthly Top 50 list. We arrived 20 minutes after they opened for the day and only waited about 20 minutes. I have mixed feelings about our time at Slaughter’s BBQ. The atmosphere wasn’t my favorite - people were cutting in line and “holding” tables with their things while they were still in line, preventing people with food from getting a table. The restaurant was very clean and the staff was friendly! The menu was a little hard to read but once you get close you are able to read it! Now about the food! The pork ribs were my favorite thing we ordered. They weren’t too sweet and had a good texture. The brisket was good but pretty tough. The mac and cheese was also good, but didn’t blow me away. Overall,

First time visiting Sulphur Springs like we did this day. Ironically, we came across this BBQ joint. When I tell you, if you get there at a specific time, they could be out of meat so be sure to get there before noon if possible but no promises. It was good, including the sides we had. I would recommend you stop in and have a brisket sandwich and try their Mexican corn. I took a picture after the fact I already took a bite but obviously I was starving. You can see, they stack the meat, that's always great!! Good job peeps.

Definitely worth the trip. The brisket is about the best I've had in Texas. Tater casserole was full of flavor. I heard them mention jalapeño cole slaw while I was in line. Hadda try it. Not hot and tasted great. They put cilantro in it as well. Very unique. My favorite part of my meal was the chicken marsala boudin. It stands out head and shoulders above any other boudin I've had anywhere. All the other boudin I've had before, shouldn't even be called boudin because it's not even close. Yall made a new friend in Greenville.