Skippers’ Fish Camp

At here on a Friday recently for drinks and dinner and I can’t wait to go back. I love restaurants like this near the water where you can get great local seafood and good vibes at the same time. The staff were all very chill and service was great. The beer and drinks are all reasonably priced and the food was so good. The oysters were fresh, the shrimp were perfectly fried and the crab stew had lots of crab meat in it. Highly recommend and will be back.

Disappointing for somewhere I'd heard so many good things about. I ordered shrimp & grits with blackened shrimp. The shrimp were terrible. Wayyyy overcooked and literally black -- blackened does not mean burnt! It's a seasoning! The fried oysters were okay--a little soggy. The mac & cheese side was good. I may back to try something else and not order anything blackened, but I may go to blue bay instead.

Always Worth the Stop! Skippers Fish Camp is one of my absolute favorites — every time I’m in the Savannah area, I make a point to stop here! The atmosphere is unbeatable, especially sitting out on the patio overlooking the water. It’s the perfect spot to relax, watch the boats, and enjoy some of the best seafood around. The peel-and-eat shrimp is amazing — definitely get the blended garlic and spicy sauce. It’s packed with flavor and perfectly cooked every time. And honestly, their unsweet tea deserves a shoutout too — I can’t figure out what brand it is, but it’s so smooth and refreshing I wish I could buy it for home! Between the great food, friendly service, and that beautiful river view, Skippers Fish Camp never disappoints. Highly recommend for anyone visiting the area! 🌊🦐☀️

We stopped in randomly after seeing a billboard on I-95. This is such a cool little area to hang out. I live in Charleston and this reminded me a smaller, way more chill version of Shem Creek. We just stopped in to get a beer and some shrimp on the way back from Jacksonville. The servers and bartenders were all kind of just sitting at a table when we walked in but they jumped up to serve us quickly when we walked in. This is definitely a little local spot right on the water and that’s about my favorite type of place. They’ve got a nice screened porch as well so the noseeums don’t eat you alive. The fried shrimp seemed local, but weren’t anything too crazy. If you want fresh and local this is probably a good spot to start.

My wife and I stopped as we were traveling through almost 2 months ago. The restaurant was recommended by a family friend who says it is favorite restaurant anywhere. That friend and us live 3 hours away in Florida. The place did not disappoint. The food was delicious. We had the large seafood platter fried. The collards were fantastic. We will be planning our travel this weekend going home to Florida around stopping at Skippers again. Looking forward to it!