Sixty Three Clinton

Service and vibe is on point. But I have to say the food is a bit disappointing to me. The desserts that blends chefs childhood memory was a great story. Unfortunately both the cheesecake the taco fell short with their overwhelming sweetness. The highlight to me is the cornbread with varied sauces and the breakfast taco is also delicious. However, But the other dishes don’t live up to my expectation as a Michelin restaurant. Whether the dish is too salty or is fairly mediocre. Purely our table’s opinions.

A Friday night escape was truly made memorable with Sixty Three Clinton and the entire team. Had the pleasure of meeting both chefs, Sam and Ray who show passion not only in their dishes but the way they greet and interact with their patrons. From the moment you step into their place you feel like you’re at home with a wood burning fireplace awaiting you to get comfortable for a home cooked meal. From start to finishing the experience was elevated with each cuisine, friendly wait staff and the ambiance of the restaurant. Our server Simon was fabulous. Each dish was displayed with such passion and decor with flavor profiles that left me guessing what the ingredients of each dish may be. The caviar hand roll is a must try, the sourdough tortilla left a core memory from the time my grandmoth

A top-shelf experience from finish to start. Service was friendly and personal, somehow both low-key and refined at the same time. I was dining alone, which sometimes can feel odd, but the staff made me feel very comfortable and welcome, with just the right balance of friendly, casual interaction and leaving me to enjoy/absorb the dishes. They were incredibly skilled at this, it must be a cultivated vibe, and it’s a good one. The playlist was great -I wasn’t expecting Joy Division and the Cure, but somehow it was perfect. The volume was correct and unlike some places, I could hear all the descriptions easily. The food was wonderful- real food with unexpected flavor profiles, which actually worked and weren’t just for the sake of concept. A nice blend of the familiar with surprise seconda

Sixty Three Clinton is exceptional. Each dish was creative, thoughtful, and beautifully presented — with flavors that blew us away us throughout the meal. Portions were generous without ever feeling over the top, and the wine pairings were thoughtful and perfectly matched to each dish. The service was highly attentive and perfectly paced, and they did an outstanding job with dairy- and gluten-free accommodations. Sitting at the kitchen counter made this experience even more special, watching the team have fun with each other while executing perfect service. Overall, this was one of the best dining experiences I’ve had — and the value makes this a must-visit.

Had a lovely dinner birthday celebration here! Loved every aspect. Will be looking to return to try more of their rotating tasting menu. The team was very accommodating and went above and beyond for dietary restrictions.