Simon

I’ve had the pleasure of dining at Chef Simon’s a couple of times already, and each visit continues to exceed my expectations. The menu is consistently creative and perfectly executed, with each dish thoughtfully prepared and beautifully presented. The Herring with housewife sauce and dill was a standout, bursting with flavor and complemented by a fantastic wine pairing. The Strip Steak with Tarragon Crust was cooked to perfection, tender and flavorful, with an amazing combination of sides that elevated the dish. The service is always impeccable—attentive, knowledgeable, and warm, making us feel welcomed and well taken care of from start to finish. The atmosphere is stylish and inviting, with a beautifully set table and an intimate, cozy vibe that makes each evening feel special. From st

Inside 208 W 30th St Suite 801, is a speakeasy restaurant called Chef Simon. Take the elevator up to this beautiful restored historic loft space with warm wood accents and exposed brick walls. Simon Cordes with experiences all over the world in Michelin restaurants such as France and NYC just to name a couple. His menu will features a variety of modern German cuisine that makes your taste buds dance. Service is impeccable and relaxing. Check out Chef Simon and enjoy the delights of German cuisine.

This is a speakeasy restaurant offering pre-fixe menu of elevated German specialties. There is one big table and there is only one seating per week at the moment (Saturday). The location is in a beautiful photography studio. I came solo and met some very interesting and friendly people, however, I would see this being the most fun with a large group of friends (the table seats about 50 people). The food was good - I especially loved Chef Simon's take on herring. Each course is served with a designated wine. With tip it runs around $250 pp.

Fantastic food, great service and a very friendly chef. The food is very authentic German cuisine with modern twists. It shows that there is more than bratwurst an spätzle on a German menue.

Our large party was welcomed immediately, and the wait staff took great care of us. This place stood out from others. The employees showed exceptional skill. The chef clearly knows what they're doing. The atmosphere here is well-executed.