Silver Spoon Restaurant

We had a great breakfast here on Friday, with quick, friendly service. It was packed, and we didn't hold out much hope for getting served quickly, but it was amazing. Nice buzz to the place, and the staff were wonderful. My other half is a corned beef hash connoisseur and he pronounced this excellent.

I always look forward to a chance to eat at the Silver Spoon for breakfast. It's the slabs of brisket. I either get it as a side if I want to have it with foods that are not part of the breakfast combination, or I dive into the breakfast combination with great gusto. The service is always friendly and helpful, even when they are busy. The dining room is unpretentious and there are also tables out front in warm weather. The brisket's corned beef and the hash they make with it sets a very high bar. I haven't had any as good in the region. I'm sad that it's rare to get brisket in the Valley outside the bbq joints, but I'm very happy it's available at the Silver Spoon - and it's soooooo good.

Lovely cute breakfast spot! The homemade corned beef hash was excellent - nice flavour and texture. Pancakes were wonderful - crispy exterior and fluffy interior! Avocado eggs benny was tasty - egg was well poached and flavours.

This place was bustling Saturday morning at 11:30 when I stopped in for brunch with a good friend. Even though we sat at the window it was difficult for me to hear (due to background noise from the other diners) my buddy who was right next to me. Should have worn my hearing aids! Food was great and plentiful. We both had eggs hash home fries and toast. He had Sunny Side up, with white toast, I had scrambled with rye toast. Our server came by often for coffee refills.

Today we came back!!! I had the Bacon Benedict with a huge glass of refreshing cold water. My wife had coffee which she had several cups. She also had 2 eggs over hard and bacon with french toast. I was happy to be able to have my meal with gf bread. They gave the right amount of hollandaise. I chose the potato hash. Just know that if you have a sensitive belly due to gluten they do their best. but you always run the risk of cross contamination. I did NOT get ill and I am very very sensitive. I felt very welcomed and the waitstaff all are amazing and work very well to keep the place running smoothly. The kitchen staff has their end tight as a ship as I see a steady stream of wonderful food going out to the tables.... we will be back again everything was just perfect!!