Siam Square Fine Thai Cuisine

We had an amazing dining experience here—this was our second visit, and it was just as good as the first! Every dish we’ve tried has been fantastic. Our favorites include: Appetizers: Tofu Triangle, Silver Soup, and Tom Kar Seafood Salad: Yum Woonsen – also perfect as a main dish, thanks to its incredible dressing Main Dishes: Drunken Noodle (absolutely superb), Garlic Shrimp (packed with flavor), Pad Thai, and curries All of the dishes are bursting with flavor without being overly salty. The service is warm and attentive, and the dining room is very comfortable. We can’t wait to come back!

Foods here are tasty with the affordable price. We got Pad khaprao, pad thai, pineapple fried rice, banana fried ice cream, Tomyum soup. They are yummy, their taste are similar to food I tried in Thailand during my trip. We almost checked out all the Thai restaurants in Newport, Middletown and this is the one got our 1st prize 🏆🤣. Highly recommend.

I hope this isn’t the norm, but the Pad Thai flavoring was dry and pretty bad. There was almost no spice. It was as if their spice/seasoning was expired or something? Chicken and noodles were cooked well though. One of the most disappointing Thai experiences I’ve had in many years, especially at $19 for an entree. It’s hard to screw up Pad Thai…

Delicious takeout for us out of towners. Hot, fresh and ready on time. Spicy eggplant with tofu and brown soy noodles with chicken were just what we wanted! Would go again!

I usually go to Siam Square without issue. I enjoy going there for authentic flavors and quality. Yesterday 10/16/25 I went with a family member and was pretty disappointed. From lukewarm food to lack of flavor and poor execution, our experience was below baseline and all around disappointing. It’s not cheap to eat out locally, especially Thai food. I went for a satisfying dinner and got presented with undercooked almost raw veggies and smaller portions than normal. Overall, I want to go back but I’m now afraid to. New chef? Or a poor service in the kitchen. It wasn’t busy before we arrived but as the night on, business picked up. Did everyone else in the restaurant and doing takeout suffer like we did? Hopeful that the establishment can see this to make necessary adjustments. Apps were ac