Shiraz Kitchen & Wine Bar

Loved the variety of vegetarian, pescatarian, to me meat loving options. The expresso martini was light and has a nice cinnamon taste. The wines here were fantastic. We ordered a Mezze platter. So delicious. Quality bites. The house made pickled veggies outstanding. The rices here were all different and delicious. I think one had citrus and one maybe cherries or grapes. Ten out of ten. The lamb shank fell off the bone. The pomegranate chicks. Juicy and Brandon fresh, perfectly cooked. The desserts definitely. A Persian cake and 2 ice creams. Saffron my favorite. Great staff.

There were 4 people in my party. I ordered lamb shack with "Baghali Polo" which is a basmati rice with saffron, lima beans and dills and it was one of the best lamb shacks I have had. The other individuals in my party, also, liked their food quite a bit. Service was atentive and the owner stopped by our table and we chatted about economy, business and politics. Very nice gentleman. If you are a fan of Persian food or even if you have never tried it before but like mediterranean cuisine, we recommend this fine establishment.

What a surprise dinner in the city. Traffic was crazy so we decided to stop in to eat while traffic improved. What a great surprise with an amazing Persian food. Fesenjoon was top notch. This is on the return visit list.

Good food, awful service. We ordered appetizers and drinks, but everything came out at the same time, which made for a rushed and disorganized experience. At one point, a glass on our table shattered in my friend’s hand and he started bleeding. Not only did the staff fail to notice, but when we asked them to replace the tablecloth and water glasses (which had visible shards of glass in them), they simply moved us to another table—without offering new water, utensils, or napkins. We had to ask multiple times for utensils and eventually had to borrow some from a neighboring table. Ours didn’t arrive until after most of us had already finished eating. Additionally, some of the dishes are traditionally served with bread, yet it was never mentioned that they come without any. As a group of e

I recently visited Shiraz Kitchen and it quickly became one of my favorite spots in town! From the moment I walked in, the atmosphere was warm, welcoming, and full of great energy. The music set the perfect vibe—not too loud, but lively enough to keep the mood upbeat. The real highlight of the night was the bartender, Fred. He’s not just skilled at mixing drinks—he’s a true professional who clearly loves what he does. Fred took the time to recommend cocktails based on my taste, and every drink was perfectly balanced and beautifully presented. You can tell he has real expertise behind the bar.