Shadowbrook Restaurant

My mom and I went here for our birthdays and the location is so beautiful! There are several water features in the surrounding gardens with statues and curated landscaping with unique foliage like the Australian Evergreen tree feen. Inside the rockroom lounge, there is a large skylight that looks up the hill that made me feel like i was inside of a terrarium. The gondola is much smaller than i expected and the ride only lasts less than a minute, but it’s still enjoyable and provides accessibility for anyone who can’t use stairs. We got the wood roasted chicken and fingerling potatoes which were just ok to me, but the molten lava cake was incredible. The staff were very nice and the atmosphere is relaxing. Overall it was a wonderful experience and we would definitely go again.

Wonderful scenic location. Excellent staff service , checked in with us several times asking how was the meal, water refill etc. Delicious food and they arrived the table piping hot. Outdoor seating with charming terrace decorations and individual heat lamp. Taking the small cable car down to the restaurant was fun and walking back up via the beautiful stair garden was also delightful after a satisfied meal.

Most affordable fine dining restaurant in Capitola! An absolute delight. Make sure to make reservations especially for holidays. We booked a month in advance for Valentines day and had a wonderful table with a great view. The black truffle gnocchi with Filet Mignon medallions were existential. Thank you for a wonderful experience. Our wait staff Monica & Frank were excellent.

I took my wife of six years here to celebrate, and we have absolutely no regrets. I had read so many reviews on social media that I honestly thought it might just be hype... but curiosity got the best of me, and I’m so glad it did. This place is truly a romantic destination with breathtaking views and a surprise around every corner. The evening began with a short tram ride down to the restaurant, which already made the experience feel special. Our waiter, Jake, was far from ordinary. He provided exceptional service with a warm sense of humor that made our dinner perfect. He didn’t just offer small talk, he made us feel relaxed with in-depth conversations about the menu, the restaurant’s history, and thoughtful recommendations. There are two different menus ... one for the bar and one

Made reservations for 7pm on a Tuesday. Very cute atmosphere right from the get go! Staff was super kind and helpful. Food was delicious. Ahi tuna poke, blackened lamb, slow cooked prime rib, creme brulee and chocolate truffles. Yum! Would definitely come back again. One of the key highlights of the trip.