Shabushabu Mayumon

Delicious! A restaurant that’s really worth visiting — the broth is flavorful, the service is great, and the meat is exceptionally good. Everything is fresh, tender, and perfect for a comforting meal.

Had a very nice dinner here in an intimate and beautiful setting! It was my first time trying shabu omakase; they cooked the meat in front of us and placed each piece on our plate like sushi omakase. While the cooking is the fun part of shabu shabu and I would’ve liked to control the degree to which the meat was cooked (it wasn’t equal and I kept receiving the more raw piece), it was also pleasant to watch. The pace was a bit too fast for me, because we were the only party in the restaurant. It would’ve been better had they paced it like a full house instead of cooking the next as soon as the previous piece was gone from the plate. (I just kept half a piece on my plate so we wouldn’t get the next one so quickly.) We got yuzu sake and umeshu in the beginning as refreshments, then got sake

18 courses - interesting experience as it feels like you are eating hot pot but in a more fancy way hahaa - perfect for the rainy/cold days. The meat truly melts in your mouth. They serve wagyu and pork belly. The only thing I didn’t like was the chicken rice (it’s quite dry and also not warm). Overall interesting experience. Pricing is quite high for the value imo.

Delicious The appetizers and dessert were ok, but the star of the meal is the shabu shabu and they’re generous delicious bites that switch up the sauces to keep it fresh each course. We were out by 7, and it was quick and efficient service, which I appreciated too! Reservations were easy to make - 3 seatings noon, 530, and 7pm(I think). We were running late and showed up ten minutes late to a 530 reservation on a Tuesday but the staff was super chill about it and turns out it was just us and one other guy.

This place is an amazing experience if you really like shabu shabu and also appreciate well crafted experiences that aren't just about overloading you with meat/sauce. The service is amazing, the people at the counter will cook the meat for you, regularly replace your bowls/dishes if they fill with broth, skim the fat out of your pot. The meat is really high quality as well, I believe they source their wagyu straight from Japan and the quality is beyond what I can generally find in new york. There are a lot of sauces and the restaurant puts a lot of care into serving interesting sauces & combinations. It seems they're always trying something new, when I went, they had just freshly prepared some nori sauce. The server will help you understand what sauce combinations work well, for which