Seoul BAP

Chic but cozy and clean as a gastropub and good drinks! Not much of a drinker but they can make several of their cocktails into mocktails which I can appreciate. Food is also pretty solid - decent portions and fresh. Liked the Hamachi Yuzu Crudo the most. Burrata tteokbokki was quite spicy for me so the burrata was perfect with it to offset a little haha. We had good service all throughout! Good for a date or just casual hang out.

Came here on a Monday evening and it wasn’t too packed. The staff was friendly and attentive during our time there! We ordered 2 espresso martinis and 1 high ball to start and we absolutely loved the espresso martinis. Our favorites were the Beef Tartare, Corn Cheese, and the Crispy Mushroom. I personally really enjoyed the beef tartare the best! One of my guests was vegetarian and she ordered the Japchae with crispy mushroom on top and she loved how sweet the sauce was. Bossam was pretty good, wish there were more pieces though. Would definitely come back to try their other dishes!

Much better place in person, I would say. Casual vibe was warm and instantly inviting, not too loud so you can have a conversation. The food was very enjoyable. Some are authentic Korean dish, like Bossam(boiled pork belly), and some are pleasantly fused with western cuisine. The braised beef short rib was marvelously tender and flavorful, tastes like somewhere between Korean Galbi Jjim and French braised short. Beef tartare with crispy see weed made a delightful appetizer, and Burrata Tteobokki was a rightfully served spicy Korean rice cake, just a notch upgraded by creamy burrata. The Korean gentlemen who served our table was super attentive,friendly, and really professional - detailed explanations, taking the empty plates in just right moment without pushing any to hurry, and always sm

If you are visiting Nomad, NYC and you do not know what to eat or drink but want a cozy and good vibe restaurant that serves good food and drinks then it can be difficult to choose. Thankfully, in NYC there are lots of delicious cuisines to try. One in particular that we like is Seoul Bap that serves delicious traditional Korean flavor dishes and innovative craft cocktails. We went there because we were hungry and wanted a quick bite before we headed to work. We ordered two unique dishes, Octopus Dubu Pork and Sashimi Dupbap that we never try and two comfort dishes, Bulgogi and Tteokbokki that we always order at a Korean cuisines. Everything were well seasoned and deliciously spicy (some dishes you can ask to adjust the spicy level but personally we loved the spice). The Octopus Dubu Pork

Seoul Bap is an absolute gem and such a fun, elevated take on Korean food. We ordered the hamachi yuzu crudo, corn cheese, spicy baby octopus & dubu pork, and the burrata tteokbokki—and every single dish delivered. The hamachi yuzu crudo was bright, fresh, and perfectly balanced. The corn cheese was rich, comforting, and addictive. The spicy baby octopus and dubu pork had great heat and depth of flavor, and the burrata tteokbokki was a standout—creamy, spicy, and totally unique. Dessert was the perfect finish. The homemade black sesame ice cream was nutty and not overly sweet, and the mango yuzu cake was light, refreshing, and beautifully balanced. We also tried cocktails—the Eclipse and Midnight Hibiscus—both were gorgeous and delicious, with thoughtful flavor combinations that paired