Senaida's Mexican Kitchen

2/19/26: This was my first visit. The restaurant is Veteran owned and operated. I went with my neighbor for lunch. We sat at the bar, and Coltyn took care of us. I had a Michelada, which was very good, and my neighbor had a beer. Both drinks were served in a mason jar, and looked great with a Tajín rim. Coltyn brought us chips and salsa. The chips were nice and crunchy, and the salsa had a medium spicy kick to it. I had Carne Asada Fries, and my neighbor had a Guac Lettuce Taco and a Bean and Cheese tostada. Our food was prepared fresh, and came out hot! The Carne Asada fries is shareable. I wasn't able to finish my plate. The restaurant was pretty clean, with nice decor, and a few TV's throughout. The bar area was nice, there were plenty of tables available, and there were a couple of

The food is amaazing!! We had the street tacos plate. Margarita was good too. On the rocks. We went midday…. Not much to expect from staff I guess… but the bartender was TERRIBLE (besides making a good marg) he sat on his phone the whole time. Checking in and out mentally. It was probably the worst service I’ve ever had. But the food is amazing. Get it to go if you’re going midday 😂

We love this place! The taco Tuesday deals are great! Gabriel always serves us and he is great, friendly, attentive and kind. Food comes out fast and it’s always consistent and flavorful!

We tried this place one evening for dinner. We were greeted as soon as we entered and seated right away. Our server Ruby came and got our drink orders and then returned to get our food order. Ruby brought some chip and salsa. We ordered the Guacamole and chips. The guacamole was very delicious. For the entree we ordered the Quesadilla with beef and the Burrito with bistek. Both were very delicious and prepared to perfection. We found the restaurant and the restrooms very clean. They server breakfast until 2:00pm every day. The open at 11:00am everyday except Saturday and Sunday they open at 8:00am. We cannot wait to return.

I will start with the acknowledgement that many restaurants are struggling right now and have been operating conservatively to survive. I also realize that Rowlett is a restaurant wasteland so we adjust our expectations when we do eat out locally. This place is probably not going to be open much longer. Visited on a Saturday evening and sat at the bar for a quick and casual meal. Two very young people running the restaurant, service was adequate and they appeared to be trying to do the right thing. Chips and salsa came out quick...chips were good, salsa, not so good. Told my wife tastes like watered down ketchup. Noticed a large bottle of Great Value ketchup on the neighboring table, assumption is they are buying just enough for the immediate need. Also, could not find any napkins.