Semolina Kitchen & Bar

The food and drinks are magical. We got the Za’atar cheese fries with tzatziki and the focaccia bread as an appetizer. Trick was to ask for parmesan and red pepper flakes to mix into the oil for the bread. It was so good!!! Then we ordered a margarita and the ready set go! spritz from the daily specials menu. So refreshing for a summer evening. Finally, we ended with a Greek bolognese pasta dish and the house falafel plate. Everything was just 10/10. We will be back!

Heard great things about this place, so my friend and I stopped by for dinner. The outdoor patio was fairly spacious, but most of the tables (both inside and out) were already full. It was clearly a popular spot with the Somerville and Medford crowd, but the food overall was just decent. Georgia peach burrata - One of the daily specials. Something I learned this month is that cured meat + peach + mint + burrata works beautifully with toasted carbs. The crispy pancake I had at Stationæry couple weeks ago had this exact same combo, and while I do prefer the texture of the pancake, the grilled focaccia was also a good vessel for these toppings. Only dish I really enjoyed. Greek Bolognese / Cacio e Pepe – Both pastas were mediocre. Sauces were thin and oddly detached, like they just slid off

What a cute restaurant!! The atmosphere, food and service were all phenomenal. We ordered two pizzas (the sausage, mushroom and onion was unreal), wings, fries, garlic cheese bread, and a salad from the specials menu. Everything was cooked perfectly. We ordered several cocktails as well that were delicious. Can’t wait to go back.

Came in on a weekday for lunch and the experience could not have been better. The Frenched Green Beans were perfectly crisp and so flavorful, pan-roasted with shallots and garlic and very well-seasoned. The Tuna Melt on the sesame braided roll was also excellent, as was the daily special that was the Chicken Kofta Burger. The burger came with a garlic sauce on top that just elevated the dish in addition to the seasoned za’atar fries. The cannoli was the perfect way to end the meal; the shell was perfectly crispy and I loved the ricotta filling as well. Will definitely be coming back with company, and could not recommend this place more; as a recent transplant to the Somerville/Medford area, this is the best restaurant I’ve been to in my time here.

This place is usually booked and you will get a table only 2 weeks later. It's a really cute little restaurant around tufts medical college and other residential places. They call themselves a mediterranean place, but they do serve pasts and pizzas as well. We ordered the following: Appetizers: 1. Cheesy garlic toast - really very tasty 2. Roasted curry carrots - very refreshing, different, and nice 3. House made grilled foccacia - lots of other reviewers recommended this, so we ordered it, but liked the cheesy garlic toast more than this. Main course : Cacio E pepe - it's just pasta in white sauce and some seasoning. They don't add any veggies to this one. We asked them if they could, but the server was not sure, so we just ordered as is. Pasta was tasty but wished they added so veggies