Seasons 52

Second visit to Seasons 52 and overall still a good experience. The service stands out—friendly host, excellent wait staff, and very attentive without hovering. Plenty of parking, and I appreciated that they seated us in the quieter back section. The main dining room was pretty loud, so that worked in our favor. Food-wise: Lobster Bisque (cup) – creamy, rich, and full of flavor. No complaints. Meatballs – three in the order, good seasoning, nice texture. Lump Crab Cake – tasty, but tiny. Maybe 2 inches across. The picture on the website makes it look shareable—it’s not. It’s more of a “one-person appetizer,” not something for the table. Wood-Grilled Kona Crusted Lamb Loin – the star of the night. Perfectly seasoned, tender, and paired well with the broccolini and buttery Yukon mash. W

Excellent experience at Seasons 52 Burlington for a group dinner of 12. Highly recommend booking the private room—it's quiet, spacious, and ideal for conversation without the main dining noise. Our server was attentive, friendly, and perfectly non-intrusive—spot-on service throughout. Food highlights: The Brick-Oven Roasted Chilean Sea Bass was flawless—tender, moist, with perfect texture and seasoning. Flatbreads (we tried a couple) had well-balanced flavors and an excellent crisp crust. Desserts are a must: The Turtle Cheesecake Mini Indulgence is rich, decadent with salted caramel and crunchy pecans. All minis are wonderful, presented in elegant glass flutes—but fair warning, portions are tiny (by design for lighter dining), and the narrow glasses can make spooning a bit tricky. Overall

We visited this location on Valentines day, and made a reservation. The staff was very polite abd helpful, and the food was delicious. There was plenty of parking, and they were open rather late, which was great.

I’m from out of town and had the chance to dine here by myself this evening, and I’m so glad I did. The food and drink selection was very good. I would recommend the Wild Alaskan Butter Fish, which was perfectly prepared and full of flavor. The atmosphere felt upscale yet relaxed, making it easy to enjoy a quiet evening. The true highlight of my meal, however, was the service my waitress, Joanna, provided. Even though I was dining alone, she went above and beyond to make sure I felt welcome on my first visit and well taken care of. She was friendly, attentive, and genuinely professional throughout the entire evening. Her service made what could have been just a good dinner into a memorable experience. I would gladly recommend this restaurant and will absolutely return the next time I’m in

6 of us went for our monthly friend dinner on a Saturday evening in November. We had a reservation and were seated right away. The server came right over for a drink order. I ordered the Blood Orange Margarita. It definitely could have had more tequila in it, but it was good nonetheless. I ordered a charcuterie board and a a beet salad to start. The beets tastes like potatoes, but it was so dark I couldn’t tell if they were actually potatoes or not My entree was a half chicken, which was absolutely delicious. I also splurged on a yummy key lime pie dessert. Service was excellent, and the vibes were right, besides the aforementioned darkness.