Scarpetta

Amazing experience at Scarpetta. The waiter William was very attentive and helpful on our menu selection being that it was our first time. The staff explain the food as it drop to the table, food was flavorful, specially their homemade pasta.

The spaghetti was indeed legendary- Perfect- Al dente- sauce was both mild and hearty. It might be simple but it stood out. Peach Bellini was a beautiful + light dessert We enjoyed the broccolini a lot. We also tried the yellowtail, halibut, ravioli, and braised short rib. These were all good! But the above was exceptional.

Delicious pastas, key lime cheesecake was just balance and light. Only reason I gave 4 stars is because of the super rude sommelier. Our waitress suggested us to bring the sommelier to recommend a bottle of wine. Sommelier came by to our table looking very unhappy, rushing us to decide, didn’t even ask anything about what type of wine we want to drink or suggest! Only thing he said I’ll let you talk and decide, I’ll come back when you know! We just decided to get a bottle of Barolo, he just said it’s a good choice then opened it for us and pour the wine in our glasses. He miss and poured some in my appetizer plate and didn’t even bother to apologize or change my plate! In the other hand the manager and our server this evening were very accommodating and helpful!

Highly recommend this restaurant to anyone in the area. The best meal I’ve ever had. My brother and his wife took us here to celebrate our engagement. The duck ravioli was incredible.

I had a great solo meal here. Staff was charming and super attentive. I definitely recommend if you’re a fan of fresh pasta.