SAPERAVI UWS

We stopped in for lunch today and were genuinely impressed. Georgian cuisine does not get nearly enough attention in New York, and this place delivers comfort, balance, and depth in a way that feels both authentic and polished. We started with the pickling, which was bright, well seasoned, and beautifully balanced. A great opener that immediately sets the tone and resets your palate. The Georgian salad was a standout. Perfectly dressed, vibrant, and clearly made with very fresh produce. This was a recommendation from our waiter and I am so glad we followed it. The herbs, acidity, and restraint in seasoning made it one of those deceptively simple dishes that shows real kitchen confidence. The chicken soup deserves special mention. Deeply soothing, rich without being heavy, and finished w

I had a great experience at Saperavi. The food was absolutely delicious — we loved the khinkali, Adjaruli khachapuri, kubdari rolls, and the grilled lamb chops, all full of flavor and perfectly prepared. The ambiance was warm and cozy, making the experience even better, and the service was attentive and welcoming throughout our visit. All drinks were great. I’d definitely recommend this spot to anyone looking for authentic Georgian cuisine in nyc 🗽🍽️

Welcome to UWS Saperavi! We are happy you are here! We celebrated a birthday today and you made our day! Very welcoming, great food and service! We will definitely be back many times and will bring friends with us! You made us feel special! Best of luck to your business!

Amazing, hearty food with a depth of dishes you don’t normally see at Georgian restaurants. Very kind and thoughtful service. Dishes so nice we tried cooking them at home.

First couple times this place was pretty good but the most recent - with no one in the restaurant, only ordered 2 items, the person didn’t say a word when handing the items over. We requested extra dressing for the salad and expected something on the side, but instead was doused in this sauce that seems off from the description - sunflower oil and vinegar? Have the pictures for comparison, unreal.