Santucci's Original Square Pizza

If you're on the hunt for the perfect slice, look no further than Santucci’s Original Square Pizza at Paoli. From the moment you walk in, the aroma of fresh dough, bubbling cheese, and zesty tomato sauce hits you like a warm hug. The crust is absolutely spot-on — crispy on the outside, soft and chewy inside. You can tell it’s made fresh daily. Their classic Margherita is a must-try: simple, flavorful, and incredibly satisfying. I also tried the buffalo Chicken and Veggie works, and it was loaded with toppings without being greasy or overwhelming. Service was quick and friendly, and the staff genuinely seemed to care that I had a good experience. The place is cozy, clean, and perfect for a casual night out or a quick lunch stop. Prices are reasonable for the quality, and they offer both din

Every time we get the pepperoni pizza it tastes different each time. I ordered the pizza and a chicken cheesesteak. The both of them was terrible. Definitely won't be heading back. First time when it opened we got the pizza and it was amazing. Ever since then it has been terrible The cheesesteak tested like it was frozen I am done with this place. Each time different workers different owners.

The Paoli restaurant is more of a take out size but has limited seating capacity as well. The interior is a sleek and nice design. I liked that despite the simplicity, Santuccinis not serving on disposable plates. The small pie I ordered was good and I like that it was served in a pan on a rack so that it stayed crisp. The crust is thinner but not ultra thin and less greasy than most other places - but I also did not have meat toppings... I had side of fries and was surprised of the quality. Perfectly light crisp texture, skin on and good potato taste. Overall a little on the pricier side but warranted given the quality I experienced.

Nearly $60 for two takeout pies. That's not the real show stopper. Its what is sitting on the counter next to the cash register. Picture attached. Its takeout for crying out loud!!!!

Im not a coneseuir like alot of these usual yelpers who think they are critics. Thank you so much for offeing other items other than just pizza which is my favorite! The chicken parm was good for me, but my gram said it was tough: oh, well more for me. Wings were great! Im a big fan of the wet tangy sauce.The italian hoagie would be the best in town if it had more meat on it. Dont know anywhere that uses the dry cuts (god bless you!). Ill get the fat boy portion next time by asking for double meat. Ill also ask if you got some crushed olive to spread on it to beef up the savoryness. Gonna try the salads next to see what your balsamic like.