Santorini Greek Kuzina

Amazing Saturday night dinner & drinks with friends. Everyone agreed all dishes were fresh and superb in taste. Authentic Greek experience. Very nice ambiance with an exceptional guitar musician. Dani our server was very attentive and the way she guided us thru the menu and offered recommendations added to the taste of the food to make it a sure five star experience. We will be back very soon!!! As locals we love when we find excellence!!! Thank you Santorini!

Hey Myrtle Beach, what do you have for Greek restaurants? Oh looky here, a place with spectacular food! Saganaki was great AND they gave me Greek bread instead of pita. Thank you! Next was tiger prawns. The paprika on them made it quite unique and actually perfect!…. Then the Horiatiki. Ok there is only one Greek village salad that I’ve had that is better- yeah mine!!! It was that good🤩 then the topper was branzino spanakorizo. What an incredible dish, this place rocks! Kali Orexi!

What started off as just going out to a Greek restaurant tonight ended up being an amazing dining experience! The Santorini Greek Kuzina in Myrtle Beach is so much more than a restaurant. The owners are a married couple Lav and Kristina Hysa. They are Greek-American and opened the restaurant to share authentic Greek food and culture with the community. They are ever present in the dining room making sure you have everything you need. They even spent a lot of time at our table talking to us about how they import most of their ingredients from Greece to achieve the desired flavor of their homeland. Their attention to detail has paid off with amazing flavors in everything we had tonight! They made us feel like family and Kristina gave us hugs as we left. I have not had a dining experience to

Such an enjoyable meal, from appetizers to dessert. Our server, Dani, was outstanding and the owner was so passionate about offering a true taste of Greece to the community. He was quick to give credit to having a great team. We had an excellent dining experience!

Step through the doorway and instantly be transported to Greece. The decor focuses on light hues with white tables and shelves with plants and wicker baskets that make the place feel bright, even when it's dark. Start with freshly baked bread that is light and fluffy that pairs beautifully with oil and vinegar on the table. We had the grilled octopus for an app which was cooked perfectly; crisply seared on the outside with tender meat on the inside. I had the beet salad with arugala and goat cheese. The savory of the cheese completing the depth of the beets. My friend had the paidakia, roasted lamb chops. The meat was so flavorful and tender. We had baklava for dinner which was so flaky and delicious a huge portion! Highly recommend for a romantic or just an upscale outing.