Sandro's

Sandros was recommended to us by the owner of a small vineyard in Frascati outside Rome. Run, don’t walk. This was the most delicious and authentic Italian meal I’ve had since being back from Italy. Cannot wait to come back to try more dishes! We shared the Burrata appetizer, it was perfect. The roasted peppers were delicious and sweet. The balsamic they put on the table was the best I’ve ever had. Then we had the real Milanese and lemon pasta - both were the best versions of each I’ve ever had. Will be back as soon as possible!

Cute and homey restaurant. Went early. Absolutely fabulous pasta dishes. Cooked properly and very flavorful. The special lasagna bolognese was really amazing and loved the limone and vongole! The only disappointment was the pollo bolognese. Was really more of a chicken parmagiana so our friend was a bit disappointed. The verdure alla piastra was lacking. Very much enjoyed the coniglio as well. Lovely dish. Overall a bit pricey. Wine list had a nice selection (missing a few bottles), but pricey overall (as is generally). Would have been helpful to have the owner come to the table to make some suggestions as the server wasn't too well versed in the wines. Otherwise, very good. We would enjoy returning!

We came here on a Sunday evening close to closing and they were very sweet and happy to seat us. Ambiance: The bar area is really nice. They have done a great job with table set up as well and I love the colored water glasses. Sandro’s is great for big groups, small groups and dates. Service: everyone was very friendly. Our waiter was very helpful on giving us suggestions on what to order based on our preferences. He also gave us advice on whether certain modifications would work with our meal choices. Food: They started us off with complimentary bread and bruschetta. The bruschetta was really yummy. A classic and simple take on bruschetta which was perfectly seasoned. The bread was also nice and soft. As our entree, I got their vodka sauce with house made fettuccini. The pasta felt per

Incredible Italian food!! Homemade pasta was divine. Service was impeccable. I’d recommend dressing nicely (not a casual vibe)

A fine dining NYC chef recommended this spot to me, so when I was in the area for a holiday party, I decided to stop by for dinner with some friends. Now I have to wonder how high that chef was. This was one of the worst Italian meals I've ever had in the city--which is saying something because this city is full of bland, terrible Italian restaurants. The complimentary lentil soup we began with was probably the only thing I really liked. I should've just stuck with a big bowl of that. Instead, we decided to order a few dishes to share: the Bucatini Amatriciana (overcooked), the Spaghetti Con Vongole (watery and bitter), the Fettucine with White Veal Ragu (decent), and the Gamberi Alla Marinara (not spicy in the least, despite the menu warning otherwise). I do appreciate the complimentar