Samarkand Steakhouse

My husband and I really enjoyed our first visit here! We started with the hummus platter. The server also brought a delicious round bread, which we tried not to devour entirely so we'd have room for dinner. My husband had a lamb & chicken kabob with the avocado salad and rice. I had a lamb kabob with zucchini and steak fries. The kabobs were so flavorful and came with a delicious light tomato-based sauce. Our sides were also great. I couldn't resist the lava cake for dessert, but I was extremely full when I left! With such an enormous menu, we'll definitely return.

Food was great. We ordered plov, shahshlyk kebabs, and Ugra Oshi soup. Soup was amazing. Meats delicious. Plov the best in 3 state area! Service was excellent, professional and very very good

Cheese cheburek was super tasty — fluffy, flavorful dough and lots of filling options. The samsa was also really good, a bit on the crusty side, but I still preferred the cheburek. The plov was excellent — juicy, tender meat and perfectly cooked rice. We also tried the Kebab Paradise platter, which was a great mix of everything — every item was packed with flavor. Service was amazing, and the food came out quickly. Definitely a place worth revisiting!

The service was great, I had made a reservation to ensure I got a table on Saturday night, I know they can get busy. Food was delectable and drool worthy. The presentation, smell and taste was phenomenal. Thinking about it makes me want more. We were eating upstairs. The decor was nice and simple, we had soft lighting at the booth area. Highly recommend.

Samarkand Steakhouse has a nice ambiance and a welcoming atmosphere, which initially set a good tone for our visit. Unfortunately, the overall experience fell short. The customer service was disappointing. Our server was not very friendly and didn’t check in to see how we were enjoying our meal, which made us feel a bit overlooked. As for the food, it was hit or miss. The lamb dumplings were delicious, and the sweet chili shrimp was the standout dish of the meal—definitely the best thing we ordered. However, the ribeye steak was quite tough despite being cooked medium well, and the charcoal-grilled trout was just okay, lacking seasoning and real flavor. Overall, while the ambiance and a couple of dishes were enjoyable, the service and consistency of the food would need improvement for u