Salvino Cucina Italiana

Really enjoyed our meal here! The portions were huge and unless you’re very hungry, I would recommend splitting an entree and an appetizer if you’re dining with a partner. The food was deeply flavorful and rich. Veal saltimbocca was tender with a velvety sauce and linguini with clams was buttery and had a little kick from a touch or chili flakes and black pepper. Felt like the side of pasta with red sauce wasn’t needed given the portion sizes. The server helped recommend very nice wine pairing as well. Atmosphere was casual on the bar side and it felt very warm and welcoming. Will be back!

Phenomenal experience!!! I use the term “experience” because my wife and I both feel we ended our meal having found  a new “Italian Home” right here in Greensboro. As new residents to Greensboro, coming from NYC (where we regularly dined in authentic Italian spaces on Arthur Avenue, Mulberry Street and, in Bay Ridge to name a few) we found ourselves fortunate to have learned of this fine dining eatery. Salvino Cucina is unquestionably a slice of home for us. Every appetizer, entree and dessert ordered caused us to pause, look at each other and, share comments on the care taken in preparing the various dishes (freshness, presentation, serving sizes). And get this . . . all for a more than reasonable price (I certainly would have paid more but, let’s keep that between us). In addition to the

This was our first experience at Salvino. We thoroughly enjoyed our meal. My husband ordered a shrimp and scallop seafood pasta and, I had lobster ravioli. The sauce for the lobster ravioli was very distinct and original. The portions were plentiful and we departed satisfied and with leftovers! Our server, Miguel was very friendly and accommodating. The environment was cozy. We will dine at Salvino again.

Ordered takeout on a busy Saturday night. The parking lot was packed but they were still able to get my order made within 20 minutes, which was very reasonable! The hostess was so sweet, helpful and welcoming. We ordered the mussels, calamari, beef and mushroom soup, and chicken picatta. All excellent, nice portions and robust flavors. The chicken was juicy and surprisingly thick as most other places cut their chicken cutlets thin! Definitely recommend this place! It’s amazing!

Hands down best calamari I have eaten! Crisp, light oil and the spicy marinara is chefs kiss! I had Tagliatelle Bolognese and it was delicious! Everything from the service to the food to the chef and owners checking in on us. We will be back!