Salt & Stone

Came on a whim on a Friday night. The restaurant was busy, however they accommodated dinner for 2 by moving a table from the bar area, which was very kind. Our server was fantastic. We ordered a bottle of the Bordeaux, the goat cheese lollipops, the salmon, chicken pot pie, and a chocolate mousse for dessert. We both enjoyed the Bordeaux and the waiter gave great honest recommendations. My salmon was fresh and tasty, but it was a rather small portion. My wife got the chicken pot pie, it was chicken and veggies in a cream sauce with a biscuit on top, she noted that if you are looking for the pie texture it wasn't there. The goat cheese lollipops again were good, but very small. The mousse was delightful. Overall the food was good, just felt the portions were a touch small for the value prop

Overall Rating: 9.5/10 Quality of Food: 10/10 Quantity of Food: 9.5/10 Satisfaction with Price of Food: 9.5/10 Quality of Service: 10/10 Speed of Service: 10/10 Friendliness of Service: 10/10 Cleanliness of Store/Environment: 10/10 The restaurant was moderately busy when I visited on September 6, 2025. I would likely visit again. Salt and Stone offers an exceptional dining experience. The quality of the food is outstanding, with appetizers that set the tone for the meal. The goat cheese lollipops are a unique and flavorful starter, perfectly paired with a smoked cocktail. They are so enjoyable that a larger portion would certainly be welcomed. The truffle French fries are another excellent choice, and the baked ham mac and cheese is rich, creamy, and perfectly balanced. For the main

Great location, great vibes, great service, GREAT drinks, THE BEST FOOD, A+, ALWAYS PHENOMENAL! My family lives in Conshohocken, this location has been so many restaurants over the last 10 years or so... it was seemingly cursed.... NOT ANYMORE! Far from it... SALT AND STONE is FANTASTIC! The food is always incredible, amazing attention to detail and exquisite taste. The staff is attentive and focused and always kind, thoughtful and wonderful. We have been to this restaurant more in the last year than the previous 10 years combined... We have celebrated birthdays, anniversaries and even just a happy hour drink... Owners Dimitri and Zara are ELITE, they are welcoming, hospitable, charismatic and ALWAYS present and on top of everything in the establishment. The management is ON-POINT and

Six months in, and Salt & Stone already feels like it’s been part of the neighborhood for years. The space is warm, the staff are dialed in, and the food— Surprisingly good—like, “I’ll be back soon” good. Starter: Grilled octopus—respectable texture, lightly charred, and plated with care. Not a showstopper, but a solid opening note. Drinks: Balanced and easy to enjoy. They were well made cocktails that match the mood. Entrée: The pork chop was the kind of dish that earns trust. It was perfectly cooked, well-seasoned, and plated with rhythm. The mashed potatoes were familiar but elevated by a gentle hit of cheese. The collard greens— Unexpectedly tender and with a nice flavor. Together, the plate felt like a seasonal hug and comfort-forward. Dessert: Baklava with vanilla ice cream—norma

We had an amazing dinner and Salt & Stone. Nock, our waiter, was outstanding! He was personable and did a great job describing the menu options. Loved my teriyaki chicken and my friends enjoyed their rigatoni. The chocolate mousse was outstanding. The atmosphere was so involved!! We will definitely be back! Great night!!!