Salt Kitchen & Bar - Wentworth By The Sea

I went here for my birthday breakfast as the guest of my friend. It wasn't very busy, so they were able to accommodate us with a table by the window. Very nice. Our server couldn't have been warmer. The avocado toast with salmon and the Benedict with salmon were both excellent. The coffee was very high quality. They surprised me with a surprise birthday gift of a blueberry muffin with a candle. They don't take reservations, so they scrambled to make my birthday breakfast very pleasant and memorable. Will return.

Fine dining experience with attentive, friendly and efficient service by such a nice young server Ethan. Atmosphere nice but no views even when light. We are experienced drinkers and ordered four cocktails that frankly were average at best and overpriced ($16 to $25). They were either watered down with too much ice, underwhelming, or had a strange taste. The Manhattan especially had a weird flavor, perhaps too much vermouth that overpowered the whiskey. The Black Bass and Halibut were fresh tasting and delicately delicious with interesting sauces that did not overpower. The black garlic polenta was inspired. The food was good but somehow missing the "wow" factor. The chocolate mouse dessert was also very good with a nice combination of flavors and textures, including flavored popcorn

For our 43rd Anniversary (it's today the 28th but we celebrated last night), we visited Salt at The Wentworth for THE FIRST TIME! We usually do the holiday celebrations there but have not eaten dinner. First call out, because she made the evening SO lovely, is to our server Julia! Seriously, if you make a reservation, request her - I cannot say enough positive things about Julia. We went at 5:30 with reservations (you need them) by 6:30 it was packed. As for our meals, WOW. I'll let the photos speak for themselves with just a couple of comments. Lobster Bisque - if I was alone, I would have LICKED THE BOWL. Lobster Fettuccine - first photo is pretty, started eating/stirring and then found this MASSIVE claw on the bottom - there was already A LOT of lobster meat and when I found the cla

It was our first time at Salt and it was great! We started with the focaccia, then had the salmon and steak bowl for dinner, and had the smores and butter cake sundae for dessert. The food was great and the desserts were very creative. The service was really stellar. Our sever Julia was lovely and she checked in on us an appropriate amount. The manager also stopped by which was kind. They were very busy and still took their time with us. The atmosphere is nice with big windows to look out at the sunset. I would definitely come back!

The atmosphere is incredible, such a beautiful space, and the service is great, but the food is only okay. We had a great time for sure, but it's just not that memorable. Our favorite dish was the goat cheese appetizer - melted goat cheese with crusty bread, so good! Our pasta dishes were good but low on meat and just so rich, we were stuffed but it looked like we had barely made a dent.