Sal's Pizza & Pasta

We took our food to go, so I couldn’t really say much about the atmosphere, it’s small. We had chicken parmigiana, with spaghetti & my husband loved it! I had Sal’s special chicken (rigatoni on the side) & that had to be the best sauce I’ve ever had for a cream sauce! Not as heavy as an Alfredo. Excellent food & portions were large enough, we got a 2nd meal out of the leftovers.

Pure nostalgia! I first ate here back in 1992. I was visiting my grandmother in Beacon all the way from Austria for the summer holidays. I remember it like it was yesterday: I’d hop on my BMX bike and secretly ride from my grandma’s house to this pizzeria. It is absolutely amazing to see that this place still exists after more than 30 years! As an 8-year-old kid, I thought the pizza was the best. The funniest part? I don’t think my grandmother knows to this day that I used to sneak out to come here. So happy to see you are still going strong!

Actually very good pizza slices and great garlic knots hot pizza and tasty didn’t disappoint

The owner is really rude and unkind. I bought a juice and it was expired 2 months ago. But he did not say “sorry” and just exchanged. Food is okay but really unkind overall. Never come back

Good place to grab a slice after hiking all day. The staff is very nice and the slices are huge. Bigger than they look in my photo. I even saw a dude walk out with the biggest pizza box I ever saw in my life! The crust is slightly crunchy but not burnt and good for folding because we all know that folding is the only way to eat your pizza.