SAINT LOUIS SAVEURS

My favourite new restaurant in Greensboro (and the only local Senegalese spot that I know of). The cassava leaf stew is amazing!! Made with turkey, chicken and a beautifully flavoured sauce. The grilled snapper with attieke was also a standout. Delicious, very zesty ginger juice, too. The owner was so nice and helpful. Will definitely be back.

This restaurant was absolutely amazing. The gentleman came and asked my friends and I if we had any questions about the menu and helped each of us decide what to get. I got the Egusi soup with Fufu. My friends got the Thiou tiir, Dibi and Egg roll. We decided to dine in and try the Bissap and Ginger juice. Everything was flavorful, well seasoned and delicious. It was our first time trying Senegalese food and we are all fans. We almost went again today because it was that good.

What a wonderful introduction to Senegalese food! My partner wasn't as adventurous as me and got the Philly - which was delicious, but not the reason for this review. I got the Djolof Rice with lamb. I requested that the dish be made a little spicy, and it came out perfectly! Savory and well seasoned for sure. I am no expert on Senegalese food - I couldn't tell you how authentic it is with the ingredients available in the States. I can tell you as a lover of good food that this place has it. The folks who served us our meal were pleasant and eager to make our food just the way we wanted it. And they did! Clean, small place. International soccer playing on the TV, not too loud. I wouldn't suggest dining in with a large party, but if I were local it'd be my go-to takeout spot for bigger g

The first thing for me are the owners of the place. They are very nice and understands good customer relationship. I had the Djolof rice and Chicken on my first visit, and Djolof rice and Lamb on my second while my girlfriend had the Attieke with Tilapia. The food, and plating was 10/10. Coming from someone who has eaten both Nigerian and Ghanaian Jollof rice, this Senegalese Djolof tastes unique and different from others which have more tomato flavor. The meats are also tenderly cooked and well seasoned, and that’s so impressive to me. The food, portion size, and meat (“protein” size) are really good for the price. PS to the owners, please don’t change the price drastically 🙏😭

GOODNESS ME! Food this flavorful is a blessing! I ordered the dibi lamb and it was everything I could have wanted in a dish. The spices were so complimentary with the lamb and the onion and mustard sauce. The lamb was tender and perfectly grilled with sweet caramelized plantains. Atmosphere is pleasing with unique attractive decor and extremely clean. Family owned and proudly served with courtesy and hospitality. The bissap was very sweet but rich flavor. Fataya had a flaky pastry with seasoned chicken and a sweet onion sauce I cant wait to return