Saint Florian

Well I rarely rate a place this low. For starters I came at 4:30ish on a cold windy day and there was no soup until 5pm so for 30 minutes the customer couldn’t be pleased. I felt in comparison to other places like the 4k restaurants that I have made reviews of on my social media it was not a fair priced “portion to price ratio”. Chicken and fries are under 10 bucks for most kids meals 15 the max. The Diet Coke was flat and when I told my waiter he tried to fix it at least but, I chose not to continue because at this point my experience was going down hill. Sometimes you’re better going to a small hole in the wall and the food is better. As for the rest of the meal no bread and butter while you wait for your food. The waiter pushed a glass of wine when explained if no specific red was avail

This was my second experience at Saint Florian, and both visits have been exceptional! On today’s visit, my boyfriend and I enjoyed a delicious lunch and fantastic cocktails which certainly helped us make the most of a raw and rainy Saturday afternoon in Hudson. I feasted on the fish and chips, and he enjoyed the chicken strip steak. Both meals were fantastic!! We will definitely be visiting again soon!

Every dish was a solid hit. NY strip steak was cooked perfectly to medium rare. I could tell that the steak was very quality from the delicious juicy fat. Every bite of the caesar salad was a perfect bite of textures and flavor. I personally loved how the waiter was very patient and informative about the food. Def worth the visit!!

Long story: Nestled on Warren Street in the sleepy town of Hudson, NY is Saint Florian. While Hudson has a vibrant foodie scene it did not have the special mix of what Saint Florian is serving (both literally and metaphorically!). When entering the historic former fire house we were warmly greeted by staff. The bottom floor is rich with wood, a large bar and tables for more casual dining. Up a beautiful wooden staircase to the second floor you’ll find another sizable, zinc topped bar and cozy seating. The decor is comfortable and playful, including many little nods to the building’s fire house history. The menu changes seasonally and specials are offered nightly. The menu is protein centric without being a stereotypical steak house. It offers something for everyone, literally. Vegetarian

(2025 Dec) Love this place. Service staff was v friendly. Had a few drinks and had the apple cider crème brûlée (was here with my son). Was good. Met some frequent customer one of whom was a volunteer firefighter who had work in the same spot (it was an old fire station). Showed us the tire marks. There you go - history and good company and friendly staff - all you need in a good bar. There was a 21st birthday party and the crowd swoon in at 9 - just as the lovely lady bartender promised. 😄