Sailors Pub

Very cool spot right on the water, not large, so make a reservation or get there as they open. You can watch the boats going in and out of the Marina. I had the Roasted Vegetable Ravioli and it was so good. Husband had the Atlantic Salmon with Capers in a Voldka sauce. He loved it.

Fantastic little gem on Washington Island. Check schedule though. If you can get into this place, I think you will be pleasantly surprised. A Bulgarian Chef combined with a unique menu makes this more of an experience than a meal. The setting is picturesque and takes you away from the fact you’re in a small building on a pier. Full bar to add to the experience.

Excellent restaurant with a variety of food and drink options right on the water. Sit outside and entire the island views and water in the distance. The menu is the best and highly recommend the perch dinner. Make reservations ahead of time and there shouldn’t be a wait for a table. Limited seating inside and out, but great atmosphere and excellent staff. Definitely will be back

Great lakeside location. Good menu selection and service. White fish was excellent, cooked with a rustic rub. Blue Gill was good but a little overcooked in the fryer, really good dipping sauce though. The duck was the star dish, served with a rich cherry sauce. Recommended.

Definitely overpriced. Terrible service time. Food tastes store bought and not worth the price. Spiders of all size were right in front of our view which could have been a beautiful sunset. Spiders and their webs were also all over under the dinner table, I share the photos here. The webs and spiders all landed on my napkin, luckily, but couldn’t use the napkin then. I’m glad I noticed. There was a dirty fork under our table as well. Overall, I felt disgusting having to eat because it was so expensive. Order crab cakes if you want some good onion rings but crab cakes were average at best and not worth the price at all. Salmon with pesto had average fettuccine. Very nice bartender tho.