Saath Indian Grill

Absolutely loved every bite of the food here! I had the best ever Chicken 65—perfectly crispy, flavorful, and cooked to perfection. The Gongura chicken kebab was outstanding, with a unique tangy taste that really stood out. The Kadhai paneer was rich, fresh, and full of authentic flavors, and the veg hakka noodles were deliciously satisfying. Everything we tried was so good and clearly made with care. Truly a memorable dining experience—I can’t wait to come back again!

Arrived on a Monday around 11:50am and we were the first ones there. The waiter was attentive and quick with his service. The samosas tasted fresh and delicious; the mint chutney seemed house made and extra special compared to other ones I've had. The bindhi masala was perfectly cooked - loved the texture of the okra. One of my all time favorite dishes and I highly recommend it. The chana masala was also delicious. The chickpeas were soft and not too salty. How could I forget the garlic naan! Such a delicious highlight. The restaurant is part of a large square so parking is free and easy to find. I will note the prices are a little higher than other Indian restaurants I've been to recently but the superior flavors, the affordability of the vegetarian dishes, more than made up for it.

I am always disappointed by the Indian restaurants in PA. Infact not many even in New Jersey are good enough and do nothing to present a case on Indian cuisine and as an Indian, make me cringe. I was very delighted by my visit here, that I just chanced on. I took a paneer shashlik, that easily was the best. The Malai Kofta was true to its word and rich. The laccha parantha were very low on ghee/oil which was lovely, but I rather have more ghee/oil on them than have them made of refined flour. Whole wheat is the way to go for them. While writing this, I am having Gajar Halwa sweet dish, that is light, but could be a tad bit richer. Nonetheless I am very happy

Excellent service, very clean and comfortable setting. The food was the best Indian food in the suburbs. The masala dosa was excellent with an Andhra influence. Besides that, we had the gonguru chicken kebabs - tender and well-seasoned with a delicious sauce. The chicken Hakka noodles and the Kerala lamb did not disappoint. More than happy to come back and try out some more dishes!

This restaurant has always been such a comforting and welcoming space for my family and I every time we’ve been! Our server was kind and hospitable and the food always hits the spot. We recommend the Saag paneer and the Kerala Pepper curry, as well as the Mango lassi!