El Sarape Mexican Cuisine and Tequila Bar

I came in for happy hour which started at 4:30-6:30pm, and my experience was 10/10! Britney & Luis were very nice, knowledgeable & very professional! They made sure I was taken care of, every need was met and they kept a positive attitude throughout everything! I wasn’t sure what drink to get but they made sure to give me ideas based on what I like & I was very satisfied! Overall, even the atmosphere was great, very clean, professional & friendly! Definitely recommend this restaurant & Britney & Luis!

Classy Calming Trendy atmosphere with super sweet waitresses and service! Prices aren't bad considering the area. The food is AMAZING. You definitely get what you pay for! And the drinks are perfect. Not too strong, not too weak. When I'm up this way again Im definitely coming back!

The taco Tuesday was worth every penny and our server, Diana, was amazing! A great meal, friendly and excellent service! It's worth checking out.

It was our first time at El Sarape and we had a great time! The food was excellent! The pulpo asado al chimichurri is a must try as is the berry margarita! We also enjoyed the el yucateco! Our wonderful server Rocio was so incredibly kind and gave us great recommendations! We will be back to try more of the extensive menu!

I found this to be a very nice restaurant with a lot of unique dishes. Including a whole fried Red Snapper with a seafood topping. Overall the food was very good. The service on the other hand was lacking attention. The server failed to write any of our orders down and when the main course came out several things were missing. This disrupted our meal as we had to get the attention of the server and we all waited as the missing items we eventually brought out. Then the manager came over to ask how everything was with our meal. I shared with him the service issues we had and he said he would take care of those items on the bill and walked away. The bill was never adjusted and after being there for two and a half hours no one cared to wait to speak with the manager a second time. Staff and m