Ryujin Ramen | Roseville

In a nutshell; Good ramen, great interior, and good service. Feels almost semi fancy walking in with the interior designed like a fancy restaurant. Was seated rather quickly on a weekday after dinner rush. Staff was nice. Didn't take too long to get my order. Ramen was great and a nice way to end a cold day. Overall pleasant experience all around. Nice place to spend a nice date at.

Very warm and welcoming. The staff is very nice. Tables/chairs are comfortable. It's in a new area in West Roseville. The food is pretty good. Not as good as Koshi Ramen bar in Natomas or Fukumi in Folsom or some of the good ones in downtown Sac. But definitely a place we'll be coming back to often especially since it's so close to the Roseville Soccer Complex.

Ryujin Ramen House gets an A+ from me. This was our first visit, and it made a strong impression right from the start. The décor is beyond amazing, truly stunning. The colors, textures, geometric shapes, and variety of materials are combined in a way that just works. If someone told you to design a space using circles, rectangles, and triangles made from metal, wood, and glass, it’s hard to imagine it coming together this well. Very impressive. We were greeted immediately by a friendly staff member and seated without delay. The menu is well designed, with a reasonable number of ramen options and clear, helpful photos of each dish. The drink menu was solid, though I was a bit disappointed they didn’t offer a non-alcoholic beer. We ordered the karaage chicken appetizer, along with Tantan

I've been to the downtown Sacramento Ryujin many times and we were excited to try this new location, but everything except the environment felt off. The service was subpar. We were only approached by our server when we ordered food and brought food. Our waters were empty until we left after drinking the first glass. We tried to call over any or all of the servers and no one would acknowledge us or come check on us. We didn’t see our server for most of our meal. Even if he did go on break, no one else helped us. We ordered the Karamiso ramen and the Miso ramen. Both we underwhelming honestly. The Karamiso came to the table boiling hot, but my Miso ramen was mostly lukewarm most of the bowl like it had been sitting there the whole time. It also tasted very watery. The downtown Sac location

Ooooh, here’s a killer lineup! Beef Curry Rich, cozy, and full of umami. The beef should be tender and slow-stewed — bonus points if the curry has depth (not just spicy, but a little sweet and savory). Best paired with rice so you can soak up every drop. Asahi Beer Crisp, light, and refreshing — the perfect balance to cut through the richness of the curry and ramen. Clean finish. A total palate cleanser. Gyoza Pan-fried just right: crispy on one side, soft and juicy inside. A hint of garlic, a bit of pork fat, dipping sauce brings it to life. Excellent appetizer — or second dinner, let’s be honest. Red Tonkotsu Ramen Creamy, bold broth with a kick — red usually means it’s got chili oil or paste involved. Deep pork flavor, velvety texture, ideally with al dente noodles and a soft-boiled