Pera Mezze House

We loved dining at Mia, and now the same owners/managers have opened Pera Mezze House right next door. If you have been to Mia, the decor will be very familiar. The space has an upscale modern touch to it which is very nice. We came in for an early evening dinner after they had been opened a couple weeks. We were greeted immediately and seated. The servers were all well dressed and cleanly groomed. Service overall was mostly good throughout the evening. The servers appeared to be out of sync, or confused at times as we watched them tending to the other patrons. I know they will get their groove in time. Food is definitely Turkish/Greek: Started with the Muhamara - this dish was good and flavorful, yet lacked the heat that Muhamara usually has. Mercimekli Karniyarik - Eggplant dish that pr

We recently hosted an event here, this new Turkish-Greek restaurant was outstanding in every way. The entire experience was effortless even with a large guest list. The staff handled everything smoothly and professionally. The food was absolutely delicious! Fresh, flavorful, and beautifully presented. Every dish was a hit with our guests. The service was just as impressive, the servers were attentive, friendly, and perfectly timed without ever feeling rushed. If you're looking for a place that delivers amazing food, excellent service, and a stress-free experience for events or dining, this spot truly exceeds expectations. We can't wait to come back and highly recommend it!

A unique cuisine for the area. They offer a selection of meze, small dishes that you can share for a table or order a couple for yourself. Especially good if you can’t commit for a full meal. The restaurant did a great job in creating a menu for all food preferences. We couldn’t decide which meze to order, they all looked so good. Good drinks, service is amazing. I tried their sample platter and hummus salad!

Right away, the octopus stood out—perfectly tender with a beautiful char. The steak was prepared to the chef’s preference with no doneness option; it was sliced very thin and cooked close to well-done, but the quality of the tenderloin and prior seasoning kept it surprisingly tender. The seasoning overall was restrained and thoughtful, allowing the natural flavors of each ingredient to come through. Everything felt intentional and well executed—highly recommended.

I had a wonderful experience at Pera Mezze House. The food was absolutely delicious, and the atmosphere was clean and stylish. Mustafa was our server — he was very polite, friendly, and always smiling. Everything was served perfectly and right on time. I highly recommend this place. Definitely worth trying!