RYNN Thai Restaurant & Bar

Rynn Thai was such a great surprise in the East Village. The space is cozy and perfect for date night or a small group dinner. We ordered a mix of appetizers, for mains the green curry and branzino came out super fresh and delicious. We highly recommend the crème brûlée for dessert. You can tell they really care about the quality and presentation here. The service overall was friendly and the vibe was relaxed and welcoming. Definitely adding this spot to my regular rotation.

Came right before their dinner rush. Had the whole place to ourselves. The interior is nice and comfy. Our server was so nice and sweet service was 10/10. Food was very good too, ordered the pad see ew, duck curry and the ribeye. For a person who doesn’t eat spicy a lot, the spice sure hits here. The duck curry roti is soo good I love the texture. The ribeye was great for the first 5 mins but it got cold fast so the fat solidified. But overall really enjoyed the food and experience! Def coming back to try their other options

I was with the family and wanted some Thai food. My daughter looked up and we were on our way. The thing is we didn't know there were closing soon but were kind enough to admit us since the kitchen is closing in 15 minutes (it was almost 4pm) and lunch time is already over. We ordered the noodles Pad See Ew,Thai Herbs Branzino,Braised Pork Belly and Fried Calamari as starter. The food were really good and for dessert ee got the Mango Sticky Rice and Banana Roti ala Mode. Delicious!!! Will definitely come back.

Such an amazing experience! The food was absolutely delicious and full of flavor. Everything came out fresh and perfectly seasoned. If you love Thai food, this place is a must-try. Great vibes, great service, and even better food. I’ll definitely be back!

Phenomenal meal! The roasted duck panang curry with flatbread was a standout — savory with just the right medium heat. The curry was rich and flavorful, the duck perfectly crispy yet tender, and the flatbread light and beautifully crisp-fried. I also tried the Tum strawberry spicy salad (not featured in the photos) — be warned, the heat is strong, but in the best way possible! Everything was perfectly complemented by a Thai iced tea topped with homemade whipped cream that slowly melted into the drink — a creamy, dreamy touch. For dessert, the banana roti à la mode was divine — like a naturally sweet banana French toast paired with homemade vanilla bean toasted coconut ice cream that was creamy, light, and unforgettable. A perfect blend of bold flavors, balance, and presentation — 10/10