Roxanne's Brick Oven Pizza

I used to pick up a certain chicken and pasta dish from this restaurant many years ago and it was very good. Hadn’t been here in at least 10 years and occasionally someone will bring it up and how expensive it has become. I was in the mood for a salad and pizza and came here after checking the menu online. $22.50 for a small (12 inch they say) pizza and $3 per topping for vegetables or $4 per topping for meat. I knew I would spend $50 on this small personal pie and a $17 Caesar salad. At these prices I expected close to a high end restaurant (not fine dining) and unbelievable food. The Caesar salad was simply (not joking) romaine lettuce, store bought large pieces of shredded parmesan, and store bought Ken’s Caesar dressing. How you can charge $17 for a romaine lettuce and Ken’s Caesar dre

We live in Florida now. Roxanne's is a great place to gather for our nj/ny family when we come back to visit. Love the atmosphere. The dishes visually open your eyes, and the taste is a great blend of the region. We will come back.

Went here for dinner on an early Thursday evening around 5:00 PM. The restaurant has a large outdoor tent with ample spacing between tables. At this time of evening it was not crowded, although the parking area was filled by the time we left near 6:45 PM. Roxanne's had a full menu and drinks from the bar available. We had the fried calamari for an appetizer. This is usually well prepared, but although the calamari was tender, the coating was not very crisp and it was sitting in a puddle of oil. Part of it could have been the 90 degree weather, but it was disappointing on this visit. Much better were the entrees of Lobster Ravioli and Shrimp Scampi. Both were very tasty and well prepared. Our server wore a mask and was very friendly. Service outside wasn't the fastest but overall

As myself being a cook, the tomato sauce is directly out of a can (Full Red Marinara). I ordered the shrimp Parmesan sandwich. The shrimp were no bigger than my pinky and was served to me with french fries and ketchup “Are you kidding?” The owner or manager, whatever she was, walked by our table of eight people at least 25 times without a smile, nor any words such as “Hello, how are you” or “How was everything?” Do not waste your time or money. Your favorite local pizza shop would be 50 times better.

Very happy with my meal here. The brick oven pizza has a thinner crust but still manages to be soft which is hard to find. The chicken wings were huge, not like the wings you find at most places. The service was phenomenal, numerous employees around to ensure everything is great. I unfortunately need to address a couple faults, however, with great food and service my review still stays a 5. The rolls brought out were cold, hard to spread butter on a cold roll, heat them up. Secondly, the fact you charge 3.5% for using a debit card is more than what it costs you as the business to pay for the transaction. Debit cards are far cheaper to process than credit cards, and even credit cards don’t charge the business 3.5%, so this is unfair. Thirdly, while you are hugely popular it is hard to to